Pho Ly Quoc Su - Xo Viet Nghe Tinh

Rare Beef Pho

Pho with tender rare beef, fresh rice noodles and Hanoi-style bone broth.

Rare Beef & Beef Shank Pho

Pho with rare beef and chewy beef shank in a slow-simmered bone broth.

Rare Beef & Meatball Pho

Pho with rare beef and beef meatballs in Hanoi-style bone broth.

Beef Flank Pho

Pho topped with sliced tender beef flank in bone broth.

Chicken Pho

Chicken pho with shredded chicken in a clear chicken broth.

Special Pho

A generous pho bowl with an assortment of beef cuts in bone broth.

Rare Beef & Brisket Pho

Pho with rare beef and rich fatty brisket in bone broth.

Rare Beef & Flank Pho

Pho combining rare beef and tender flank in bone broth.

Beef Brisket Pho

Pho topped with sliced fatty beef brisket in bone broth.

Chicken Thigh Pho

Soup pho with chicken thigh in a clear chicken broth.

Meatball Pho

Pho with springy beef meatballs in bone broth.

Beef Flank & Brisket Pho

Pho combining tender flank and fatty brisket in bone broth.

Stir-fried Beef Pho

Beef quickly seared over high heat, served over pho noodles in bone broth.

Stir-fried Pho

Pho noodles stir-fried with beef and greens over high heat, served dry.

Stir-fried Veal Pho

Veal stir-fried with lemongrass and turmeric served with pho noodles.

Lime-cured Beef & Veal Salad

Thinly sliced beef and veal cured in lime juice with onion and herbs.

Crab & Beef Shank Hotpot

Tangy crab-paste hotpot with beef shank, served with noodles and greens.

Fried Tofu with Scallions

Golden fried tofu tossed with sizzled scallions, a northern Vietnamese staple.

Stir-fried Frog Stomach with Pickled Vegetables

Frog stomach stir-fried with pickled vegetables — crunchy and lightly sour.

Stir-fried Eel with Lemongrass & Chili

Eel stir-fried with lemongrass and chili, aromatic and spicy.

Stir-fried Shrimp with Lime Leaves

Shrimp pan-roasted with shredded lime leaves, fragrant and savory.

Mixed Beef & Veal Hotpot

Mixed hotpot with assorted beef and veal cuts, served with noodles and greens.

Braised Oxtail Tendon

Oxtail and tendon braised until tender in a rich, thickened sauce.

Braised Veal with Vietnamese Chives

Young veal braised with Vietnamese chives, a central-region speciality.

Crispy Veal with Galangal

Veal seared crisp with galangal, aromatic with a gentle heat.

Grilled Veal Ribs

Marinated veal ribs grilled over charcoal until tender and fragrant.

Beef Offal Hotpot

Rich beef offal hotpot served with noodles and vegetables.

Fried Tofu

Tofu fried golden and crisp outside, soft inside, served with dipping sauce.

Stir-fried Beef Offal

Beef offal stir-fried with onion and herbs, chewy and savory.

Green Mango Salad with Dried Snakehead Fish

Shredded green mango tossed with dried snakehead fish, sweet-sour and lightly spicy.

Minced Eel with Rice Crackers

Minced eel stir-fried and scooped up with crisp grilled rice crackers.

Pork Cracklings with Lime Leaves

Crispy pork cracklings tossed with shredded lime leaves.

Shrimp & Gourd Hotpot

Shrimp hotpot simmered with gourd in a light, sweet broth.

Stewed Oxtail with Bird's Eye Chili

Oxtail slow-stewed with bird's eye chili in a hot, warming broth.

Rice with Beef & Pickled Vegetables

Steamed rice served with beef stir-fried with pickled vegetables.

Glass Noodles with Chicken & Bamboo Shoots

Glass noodles with bamboo shoots and chicken in a clear chicken broth.

Stir-fried Noodles

Noodles stir-fried with beef and greens over high heat.

Beef & Greens Fried Rice

Fried rice with beef and green vegetables, savory and fluffy.

Fried Dough Sticks

Crispy fried dough sticks, eaten with pho or dipped in broth.

Poached Egg

Soft-poached chicken egg, added to pho for extra richness.