Tiệm Cơm Quê

Fried egg

These are fried eggs prepared in our home-style way.

Braised pork with quail eggs

Tender braised pork with quail eggs in a rich, savory braising sauce, served with steamed white rice.

Shrimp and seaweed soup

Seaweed soup cooked with fresh shrimp, the broth is light and clean.

Braised tuna with pickled mustard greens

Braised tuna with pickled cabbage, a harmonious balance of salty and sour flavors.

Fried chicken with fish sauce

The chicken is fried until crispy, then simmered in fish sauce, giving it a perfectly balanced savory-sweet taste.

Fried tuna in tomato sauce

Fry the tuna, then drizzle it with thickened tomato sauce.

Braised cobia with pickled mustard greens

Braised cobia fish with pickled mustard greens, the fish meat is firm and rich.

Braised eel

Eel braised in caramelized soy sauce, the meat is tender and rich.

Braised marlin with pickled mustard greens

Braised sailfish with pickled mustard greens, the braising liquid rich and full of flavor.

Clay-pot braised round scad

Mackerel braised in a clay pot with caramel sauce and pepper.

Clay-pot braised goby fish

Braised goby fish in clay pot, the fish is firm and well soaked in the braising sauce.

Clay-pot braised snakehead fish

Braised snakehead fish in a clay pot with pepper and caramel sauce, served with hot rice.

Fried Ly Son fish cake

Ly Son-style fish cake, fried until golden, chewy and fragrant.

Round scad in tomato sauce

Small mackerel braised in tomato sauce, with a light sweet and sour flavor.

Caramelized shrimp

Simmer the shrimp in caramelized sauce until fully absorbed, resulting in a rich, sweet and salty flavor.

Braised chicken with lemongrass

Braised chicken with minced lemongrass, fragrant with lemongrass and slightly spicy.

Pork braised with shrimp paste

Braised pork with dried shrimp paste (ruốc/mắm tôm khô) — rich, salty flavor that goes perfectly with rice.

Stir-fried pork offal with turmeric

Pork kidney stir-fried with fresh turmeric, golden in color and fragrant.

Stir-fried chicken giblets with luffa

Chicken gizzards stir-fried with luffa, the broth is sweet and the meat is tender.

Stir-fried beef with green beans

Beef stir-fried quickly with crisp green beans.

Pan-fried pork belly with lime leaves

Pork belly stir-fried until the edges are crispy and charred, sprinkled with finely shredded lime leaves.

Boiled pork with shrimp paste dip

Boiled pork sliced thinly, dipped in shrimp paste sauce.

Stir-fried beef with onion, pineapple and tomato

Beef stir-fried with onion, pineapple, and tomato.

Sweet and spicy stir-fried pork

Pork stir-fried in a sweet and spicy sour sauce, served with white rice.

Braised pork ribs with pineapple

Braised baby back ribs with pineapple, sweet and sour flavor.

Caramel-braised pork ribs

Braise the pork ribs until the braising liquid thickens into a glossy syrup that coats each rib evenly.

Stir-fried pork with green beans

Pork stir-fried with crisp green beans.

Stir-fried pork with chayote

Stir-fried pork with sliced chayote, with a light, delicate sweetness.

Stir-fried pork with cabbage

Stir-fried pork with cabbage, simple and easy to eat.

Salty braised pork

Home-style salty braised pork, it goes really well with rice.

Stir-fried pork with bitter melon

Pork stir-fried with bitter melon, featuring its signature mild bitterness.

Stir-fried pork with onion

Pork stir-fried with onions, fragrant and sweet.

Stir-fried pork with pickled mustard greens

Pork stir-fried with sour pickled cabbage.

Boiled broccoli with kho quet dipping sauce

Boiled broccoli dipped in sweet and salty kho quẹt sauce.

Stir-fried water spinach

Water spinach stir-fried with garlic, keeping its crisp texture.

Fried eggplant with scallion oil

Fry the eggplant until soft, then drizzle with fragrant scallion oil.

Boiled sweet potato leaves

Boiled sweet potato leaves, cooked just right, served with dipping sauce.

Stir-fried sweet potato leaves

Sweet potato leaves stir-fried with garlic, crispy and fragrant.

Assorted vegetables with kho quet dipping sauce

A plate of boiled root vegetables served with kho quẹt (caramelized fish sauce dip).

Stir-fried bitter melon with egg

Bitter melon stir-fried with egg — the egg gently softens its slight bitterness.