Lau Ga La E Xom Ngo

La E Chicken Hotpot (Small)

A small pot of chicken hotpot fragrant with la e leaves, right for two people to share.

La E Chicken Hotpot (Medium)

A medium pot of la e chicken hotpot, enough for about three people.

La E Chicken Hotpot (Large)

A large pot of la e chicken hotpot, suited to groups of four or more.

La E Chicken Hotpot (Max)

The biggest pot of la e chicken hotpot, made for large gatherings.

6-Dish Chicken Platter

Roast chicken, steamed chicken with scallions, fish-sauce fried chicken, shredded chicken salad, fried wontons and pigeon sticky rice on one platter.

Steamed Chicken with Scallions (Whole)

A whole chicken steamed with scallions for tender, clean-tasting meat.

Steamed Chicken with Scallions (Half)

Half a portion of scallion-steamed chicken, right for a smaller table.

Salt-Baked Chicken (Whole)

A whole chicken baked in salt so the meat stays juicy under golden skin.

Salt-Baked Chicken (Half)

Half a salt-baked chicken, a comfortable portion for one or two.

Chili-Dipped Octopus

Fresh octopus dipped in a spicy broth and eaten with fresh herbs.

Chili-Dipped Beef

Thinly sliced beef dipped in spicy broth and eaten with fresh vegetables.

Fried Shrimp Spring Rolls

Crisp Vietnamese spring rolls filled with river shrimp, served with dipping sauce.

Lemongrass Stir-Fried Chicken

Chicken stir-fried with lemongrass for a fragrant, savoury dish that goes well with rice.

Shredded Chicken Salad

Poached chicken torn into strips and tossed with onion and herbs in a tangy dressing.

Garlic-Fried Immature Egg Yolks

Immature egg yolks fried with plenty of garlic — rich and made for sharing over drinks.

Garlic-Fried Chicken Gizzards

Chewy chicken gizzards fried with browned garlic until crisp and fragrant.

Fish-Sauce Fried Chicken Wings

Crisp fried wings coated in a sweet-salty fish-sauce glaze.

Steamed Shrimp

Fresh shrimp steamed to keep their natural sweetness, served with dipping salt.

French Fries

Crisp outside and soft inside, served with dipping sauce.

Fried Snack Combo

Fries, fish balls, sausage and cartilage sausage on one plate.

Steamed Clams

Clams steamed with lemongrass and lime leaf for a clean, savoury broth.

Pigeon Sticky Rice

Sticky rice served with pigeon meat, a rich Vietnamese specialty.

Steamed Chicken Ovules with Scallions

Chicken ovules steamed with scallions, served by the 100 g portion.

Extra Chicken for Hotpot

An extra portion of chicken to add to your hotpot.

Extra Chicken Gizzards for Hotpot

Extra chewy gizzards to drop into the hotpot.

Extra Immature Egg Yolks for Hotpot

Extra immature egg yolks to add richness to the hotpot broth.

Instant Noodles

A pack of instant noodles to cook in the hotpot broth.

Extra Bamboo Shoots

Extra bamboo shoots for a crisp bite in the broth.

Extra Mushrooms

Extra mushrooms to deepen the flavour of the broth.

Extra Chicken Ovules for Hotpot (100g)

Extra chicken ovules for the hotpot, sold by the 100 g portion.

Sticky Rice with Ham

Sticky rice topped with ham — a simple, quick plate.

Sticky Rice with Chicken

Sticky rice topped with shredded chicken, filling and fragrant.

Fried Rice with Roast Pork

Fried rice served with crisp-skinned roast pork.

Seafood Fried Rice

Rice stir-fried over high heat with shrimp and other seafood.

Fried Rice with Stir-Fried Beef

Rice served with tender stir-fried beef.

Fried Rice with Roast Chicken

Fried rice topped with golden roast chicken.

Extra Rice

An extra bowl of plain rice.

Chicken and Bamboo Shoot Soup

Chicken and bamboo shoots simmered in a clear, savoury broth.

Rice Noodles with Chicken and Bamboo Shoots

Rice noodles with chicken and bamboo shoots in a clear broth.