Spicy Beef Noodles

Spicy fresh beef noodle soup is a famous spicy Korean noodle dish, made with noodles served with thinly sliced fresh beef, vegetables (cabbage, onion, mushrooms...) cooked in a rich, spicy red broth made from chili and Korean chili paste. The dish is usually divided into spice levels (from level 1 to level 7 or more) so that diners can choose according to their taste, with the spicy flavor combining with the natural sweetness from the beef and vegetables. This dish is usually eaten hot, served directly from a large pot or bowl, and can be eaten with rice or bread to counteract the spiciness.