Spicy Korean Fish Cake Noodles

This is a spicy noodle dish that brings together Vietnamese and Korean cuisines, cooked in a flavorful spicy broth made with Korean spices (typically gochugaru or spicy fermented paste) and topped with pieces of fish cake (grilled fish cake), along with fresh vegetables. This dish has a distinctive spicy-hot flavor, with umami notes from fish cake and the broth. It is usually eaten by quickly mixing everything together, or by drinking the spicy broth along with the noodles and other toppings.