Stir-Fried Beef & Vegetable Pasta

Nui xào bò cải is a dish of macaroni stir-fried with thinly sliced beef and greens (usually bok choy or Chinese cabbage), seasoned richly with soy sauce, garlic and spices, giving a harmonious salty-sweet flavor that is not spicy. This dish is usually served hot as a filling main meal, ready to eat right away without needing anything else, and you can sprinkle on a bit of pepper or fresh chili if you like it spicy.