Mixed Fermented Fish Vermicelli
35.000₫
Enjoy the authentic taste of Central Vietnam with this bún bowl brimming with thinly sliced boiled pork, fermented pork roll (nem chua), chả, and fresh, cooling mint leaves. The soul of the dish is the exclusive mắm nêm sauce — rich, deeply flavorful and fragrant, blended with roasted peanuts and crispy fried shallots. *Image is for illustration purposes only*