HAE WON GAK

Handmade Fried Dumplings

Handmade dumplings pan-fried until golden and crispy.

Egg Drop Soup

Light Chinese-style soup with soft ribbons of egg.

Sweet and Sour Pork (Tangsuyuk)

Crispy battered pork served with sweet and sour sauce.

Japchae (Stir-fried Glass Noodles)

Glass noodles stir-fried with vegetables.

Sichuan Sweet and Sour Pork (Spicy)

Crispy battered pork tossed in a spicy-sour Sichuan-style sauce.

Sweet and Sour Squid

Crispy battered squid with sweet and sour sauce.

Mapo Tofu

Soft tofu cooked in a spicy mapo sauce.

Spicy Seafood Soup (Large, No Noodles)

Hearty spicy seafood soup served in a large portion without noodles.

Seafood Nurungji-tang (Crispy Rice Seafood Soup)

Thick seafood, mushroom and vegetable sauce poured over crispy scorched rice.

Kkanpunggi (Sweet and Spicy Fried Chicken)

Crispy fried chicken tossed in a sweet, tangy and slightly spicy sauce.

Gochu Japchae (Stir-fried Pork & Peppers)

Shredded pork stir-fried with bell peppers and vegetables, served with steamed flower buns.

Yangjangpi (Seafood Cold Platter)

Cold platter of seafood, vegetables and starch sheets, mixed with mustard sauce.

Palbochae (Assorted Seafood Stir-fry)

Assorted seafood stir-fried with vegetables.

Kkanpung Shrimp (Sweet and Sour Fried Shrimp)

Crispy battered shrimp tossed in sweet and tangy kkanpung sauce.

Kkansho Shrimp (Chili Shrimp)

Crispy battered shrimp coated in a spicy-sour chili sauce.

Yusanseul (Seafood & Mushroom Stir-fry)

Shredded seafood, mushrooms and vegetables stir-fried in a silky sauce.

Jajangmyeon (Black Bean Noodles)

Classic Korean-Chinese noodles topped with black bean sauce.

Ganjjajang (Dry Black Bean Noodles)

Black bean noodles with freshly stir-fried dry sauce served on the side.

Samseon Ganjjajang (Seafood Dry Black Bean Noodles)

Dry black bean noodles with added seafood.

Jjamppong (Spicy Seafood Noodle Soup)

Noodles in a spicy seafood and vegetable broth.

Samseon Jjamppong (Special Spicy Seafood Noodles)

Special spicy seafood noodle soup with extra seafood.

Chadolbagi Jjamppong (Beef Brisket Spicy Noodles)

Spicy noodle soup topped with thinly sliced beef brisket.

Samseon Udon (Mild Seafood Noodle Soup)

Chinese-style noodle soup with seafood in a clear, mild broth.

Samseon Ulmyeon (Seafood Noodles in Thick Broth)

Mild seafood noodles in a thick, silky egg broth.

White Jjamppong (Non-spicy Seafood Noodles)

Seafood noodle soup in a white, non-spicy broth.

Jaengban Jjajang (Seafood Black Bean Noodle Platter)

Noodles stir-fried with seafood in black bean sauce, served on a large platter.

Bokkeum Jjamppong (Spicy Stir-fried Seafood Noodles)

Spicy stir-fried seafood noodles without broth.

Fried Rice

Korean-Chinese fried rice served with black bean sauce and a fried egg.

Japchae Rice

Rice topped with stir-fried glass noodles and vegetables.

Mapo Tofu Rice

Rice served with spicy mapo tofu.

Jjamppong Rice (Spicy Seafood Soup with Rice)

Spicy seafood jjamppong soup served with rice instead of noodles.

Gochu Japchae Rice

Rice with stir-fried shredded pork, bell peppers and vegetables.

Samseon Jjamppong Rice

Special spicy seafood soup with extra seafood, served with rice.

Seafood Fried Rice

Fried rice with seafood.

Japtang Rice (Special Seafood Rice)

Rice topped with assorted seafood and vegetables in a spicy sauce.

Yusanseul Rice

Rice with shredded seafood and mushrooms in a silky sauce.

Kongguksu (Cold Soybean Noodles)

Noodles in chilled ground soybean broth – a summer seasonal dish (May–Sep).

Coca-Cola

Coca-Cola, 1 can.

Sprite

Sprite, 1 can.