Steamed Rice Rolls with Fried Pork Roll

Bánh cuốn chả chiên is a traditional Vietnamese breakfast dish consisting of bánh cuốn (thin, soft crepes made from rice flour) filled with minced pork and mushrooms, served alongside crispy chả chiên (fried pork cake) that is golden and crispy. Bánh cuốn chả chiên có vị mặn nhẹ, thơm từ thịt lợn, không cay, và thường được ăn với rau sống tươi (như mùi, xà lách) và nước chấm chua mặn từ nước mắm. The way to eat is to roll rice paper with fresh vegetables, dip in fish sauce, and while eating, press crispy fried spring rolls.