Kung Pao Shrimp

Fresh, peeled shrimp coated in a crispy, crunchy batter, tossed evenly in a rich, tangy-sweet-spicy sauce in the Korean-Chinese style. The outer shell is crispy yet chewy, the sweet shrimp meat clings firmly to a layer of tangy orange-red sauce that stimulates your taste buds — the perfect appetizer with beer or served alongside hot rice!