Mixed Steamed Rice Rolls

Mixed spring rolls are the heartiest and most complete choice for an authentic meal. A plate of bánh featuring rolls of thin, silky, and tender crepes with an aromatic filling of minced meat and wood ear mushrooms, generously topped with crispy golden fried shallots. The appeal lies in the rich, diverse combination of toppings — fragrant, nutty pork sausage (chả lụa), bold cinnamon pork roll (chả quế), tangy fermented pork (nem chua), and irresistible fried pork roll (chả chiên) — served with refreshing fresh herbs and vegetables alongside a warm, sweet-and-sour fish sauce dip that awakens the taste buds.