Steamed Rice Rolls with Fried Pork Sausage

Fried pork roll is an enticing dish with a harmonious blend of traditional flavors and crispy, appetizing texture that delights your palate. The plate consists of thin, chewy rice paper rolls filled with rich minced pork and wood ear mushroom, topped with golden fried shallots. The highlight is each piece of cha, fried golden-brown on the outside and soft and nutty on the inside, enjoyed with fresh fragrant herbs and a warm bowl of sweet-and-sour fish sauce that's just right to the taste.