Cơm Chay Dưỡng Sinh - Hoài Hương (Liên Hoa)

Five-color salad

A vegetarian salad of colorful mixed vegetables with a light sweet-and-sour dressing.

Hot & sour vegetarian hotpot (small)

Hot and sour vegetarian hotpot with vegetables, mushrooms and tofu — small size.

Hot & sour vegetarian hotpot (large)

Hot and sour vegetarian hotpot with vegetables, mushrooms and tofu — large size for sharing.

Seitan salad

Fresh vegetable salad tossed with seitan, a generous portion for parties.

Fig salad with sesame

Central Vietnamese fig (vả) tossed vegetarian-style with toasted sesame.

Mushrooms stir-fried with lemongrass & chili

Mushrooms stir-fried with fragrant lemongrass and chili, mildly spicy and great with rice.

Seitan stir-fried with lemongrass

Vegetarian seitan stir-fried with fragrant lemongrass, savory and great with rice.

Seitan in tomato sauce

Vegetarian seitan simmered in a sweet-and-sour tomato sauce, served with rice.

Braised seitan with sesame

Vegetarian seitan braised until savory and sprinkled with toasted sesame.

Steamed oyster mushrooms with ginger

Oyster mushrooms steamed with ginger for a light, fragrant dish.

Offering tray / party set (order 30 min ahead)

A multi-dish vegetarian offering tray or party set — please order 30 minutes in advance.

Vegetarian rice plate

A plate of rice served with the day's vegetarian dishes.

Mixed vegetarian fried rice (small)

Vegetarian fried rice with mixed vegetables — small portion.

Extra rice

An extra portion of steamed white rice.

Vegetarian set rice meal

A vegetarian set meal of rice, soup and vegetable dishes that change daily.

Vegetarian fried rice (large)

Vegetarian fried rice with vegetables — large portion.

Dry rice vermicelli

Vegetarian rice vermicelli tossed with vegetables and sauce, served without broth.

Crispy fried noodles

Crispy fried noodles topped with stir-fried vegetables.

Vermicelli noodle soup

Vegetarian rice vermicelli in a light, naturally sweet vegetable broth.

Soft stir-fried noodles

Soft noodles stir-fried with vegetables. Not available on the 1st and 15th of the lunar month.

Mixed Quang noodles

Vegetarian Quang noodles tossed with fresh herbs and sauce, a Quang Nam – Da Nang specialty.

Turmeric stir-fried vermicelli

Rice vermicelli stir-fried with freshly ground turmeric. Available only on the 1st and 15th of the lunar month.

Banh goi (vegetarian dumplings)

Traditional Vietnamese dumplings with a vegetarian filling.

Banh loc (tapioca dumplings)

Chewy, translucent tapioca dumplings with a vegetarian filling — a Central Vietnamese specialty.

Fried tofu in sauce

Golden fried tofu finished in a savory sauce.

Crispy pan-fried tofu

Tofu fried crisp on the outside and soft inside.

Braised fresh tofu

Fresh tofu braised until tender and flavorful, great with rice.

Bok choy stir-fried with mushrooms

Leafy greens stir-fried with mushrooms, light and simple.

Vegetables stir-fried with mushrooms

Seasonal vegetables stir-fried with mushrooms.

Boiled vegetables

Boiled vegetables served with soy sauce for dipping.

Lettuce salad

Fresh lettuce tossed with a vegetarian dressing.

Boiled greens

Boiled leafy greens with soy sauce for dipping.

Okra stir-fried with garlic

Okra stir-fried with fragrant garlic, crisp and naturally sweet.

Sour soup

Vegetarian sour soup with tomato, pineapple and vegetables.

Vegetable soup

A light vegetarian soup of fresh vegetables.

Bitter melon soup

Vegetarian bitter melon soup with a gentle bitterness and refreshing taste.

Glass noodles with bean sprouts

Glass noodles tossed with bean sprouts and herbs. Not available on the 1st and 15th of the lunar month.

Jackfruit braised with lemongrass

Young jackfruit braised with lemongrass until savory, great with rice.

Banana blossom salad with sesame

Thinly sliced banana blossom tossed vegetarian-style with toasted sesame.

Jackfruit salad with sesame

Young jackfruit tossed with herbs and toasted sesame.