Huong Pha Lau (Braised Offal) - Con Market

Hương Phá Lấu - Chợ Cồn (K288/1 Hùng Vương, right next to the Chợ Cồn parking area, Hải Châu, Đà Nẵng) is a family-run snack eatery passed down through generations for over 30 years, closely tied to the memories of countless generations of Đà Nẵng locals. Unlike the soupy phá lấu of the South, this eatery is famous far and wide for its signature Quảng-style dry mixed phá lấu, made with beef offal such as tripe, liver, and small intestines that are thoroughly cleaned and boiled just right to retain their crunchy, chewy texture without any hint of a fishy smell. The highlight that captivates diners is the plate of phá lấu (braised offal) tossed generously in fiery ginger-chili fish sauce, richly sweet and sour, perfectly paired with crunchy shredded mango, astringent green banana, Vietnamese coriander, and rich, nutty roasted peanuts. Diners can also order extra crispy grilled rice paper, nem, tré, or beef sausage on the side to make their afternoon snack even more varied and satisfying. The restaurant's space is steeped in street food style, simple and unpretentious, and always bustling with people coming and going from noon until evening. Whether you sit down to eat while watching the bustling market street or grab it to go, Hương Phá Lấu is always a must-visit snack spot on any Da Nang food tour.