Trip review #7 🛫🇻🇳 Bakmian Market — Bánh Căn? Thịt Heo Cuốn?

Main menu and prices: Bún Trộn: Mixed Vietnamese rice noodles Bún Lòng: Rice noodles with pork intestines Bún Mắm: Rice noodles in fermented fish broth Bún Thịt Nướng: Rice noodles with grilled pork over charcoal, mixed Mít Trộn: Jackfruit salad Bắp Chuối Trộn: Banana blossom salad Mỳ Quảng: Quang Nam-style mixed noodles Bánh Canh: Tapioca rice noodle soup Thịt Heo Cuốn Bánh Tráng: Rice paper rolls with pork

Banh Can It's a food like a fried pancake, cooked in round molds with oil. You can eat it plain, but they also add fish sauce and vegetables on the plate. Everyone can enjoy it, no matter their taste.

And Thit heo cuon banh trang A dish where boiled pork and vegetables are wrapped in thin rice paper and dipped in sauce. It's similar to Korean bossam, but it's a dish wrapped in rice paper. It's usually served with a Vietnamese fish sauce called mam nem, made from an anchovy-based fish sauce. With the cold, thinly sliced pork, it had a light, clean taste that I really liked. But I just couldn't get into the fish sauce. The flavor was too strong for me... haha The familiar store-bought fish sauce was just perfect for me~