Da Nang
Rice Noodles with Grilled Fish
Translated from Vietnamese
Fish cake noodle soup is a dish that people from Đà Nẵng enjoy eating year-round, and Hơn restaurant on Quang Trung Street is a dining establishment that has been featured in the MICHELIN Guide. The broth here is crystal clear and delicate, with a naturally sweet and clean taste made from fish bones, pumpkin, and tomatoes—not the harsh MSG that so many other places use. Fish cakes are handmade fresh every morning, available in both soft steamed and golden crispy-fried varieties — just order the mixed bowl to enjoy both.
Loved by local people and visitors alike for its traditional family recipe and distinctive flavor.


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