Bánh bèo chén: tiny snacks from Central Vietnam

Bánh bèo is a popular snack in Huế and Đà Nẵng. Each little cake is only as big as a coin, served in a small porcelain bowl. Rice flour is mixed with water, poured into the bowl, and steamed — resulting in a cake that is white, smooth, thin, and slightly chewy.

Signature toppings: finely pounded golden dried shrimp, crispy fried shallots, scallion oil, and a bit of crispy fried pork fat. Served with a small bowl of diluted chili-garlic fish sauce — pour it over each little bowl and scoop it up with a teaspoon to eat. One serving is 6-10 bowls, priced at 25,000-35,000 VND.

People in Da Nang typically enjoy bánh bèo (steamed rice cakes) in the afternoon around 3-5 PM as a snack. It's not too filling, contains no grease, and quenches your thirst beautifully. The Con Market area and Dinh Tien Hoang Street have many beloved shops that have been serving customers for over 20 years. You can enjoy complimentary seating on plastic chairs right on the sidewalk.

🍚 25-35k/serving, 6-10 bowls · Golden hour 2:00 PM-5:00 PM · Cho Con Market area, Dinh Tien Hoang Street