Da Nang

Danang trip review ✈️ Bánh tráng kẹp A Ri

@user98 · 10/28/2025 10:50

Translated from Korean

Had a local food experience with lovely friends! Fortunately, none of the four of us are picky eaters and we don't have any aversion to local food, so we're a couple who travels really well together. So... the four of us rented a car and drove to a place I had really wanted to visit~ Since it was completely local, even the menu items were unfamiliar, and the menu was written in Vietnamese, making it hard to choose, but The owner lady recommended the signature menu, so I said okay without hesitation. It's a kind of open kitchen where you can watch the food being made. There's nothing too special about it~ It's a dish where you put various toppings on rice paper and grill it. Since it's totally authentic local food, the ingredients used are also unfamiliar to us. Pâté is basically included, but actually, pâté is also in the banh mi that we enjoy eating too... It's the main ingredient that goes into it. I usually thought it was made from goose liver, but in Vietnam, it's made using pig liver. Maybe that's why it just didn't quite suit my taste. Since I usually don't eat the liver even when I have sundae (Korean blood sausage), I guess that's why the flavor felt unfamiliar to me (I'm a woman who only knows how to eat the sundae itself 😅). But you know what... all four of us were like, 'this taste is kind of strange~' That's what happened. And after all that, they ended up placing another order 🤣🤣🤣 It was a bit unusual, but their chopsticks just wouldn't stop moving — it really was a somewhat unique local food experience.