🍜 Bánh Canh Tôm Tít – A Hot, Steaming Bowl Brimming with Da Nang Seafood Flavors

In the heart of Da Nang, where Central Vietnamese dishes always carry a rustic yet rich flavor, Banh Canh Tom Tit Cong Trieu is a familiar address for those who love the taste of seafood and steaming hot bowls of banh canh. While not overly elaborate in presentation, the restaurant makes an impression through generous portions of bánh canh with sweet and clear broth, complemented by fresh, delicious shrimp, bringing the full essence of the sea into each dish.

🍜 Cong Trieu Mantis Shrimp Noodle Soup – The taste of the sea in the heart of Da Nang

Located at 97 Nguyen Chi Thanh Street, Hai Chau District, Banh Canh Tom Tit Cong Trieu sits right in the city center, making it convenient for local residents, office workers, and visitors alike to stop by and enjoy. The place has a neat, clean, and airy space, suitable for a quick meal in the morning, at noon, or in the evening.

The highlight of the restaurant is definitely the mantis shrimp noodle soup (banh canh tom tit). A bowl of banh canh combines soft, chewy noodles, a rich and flavorful broth, and pre-peeled mantis shrimp, allowing diners to enjoy it easily while still clearly savoring the natural sweetness of the seafood. Besides shrimp, bánh tô can also be combined with fish cake, quail eggs, pâté, jellyfish, squid, or other toppings, creating a dish that is both visually appealing and hearty.

🥣 Clear and sweet broth with concentrated Central Vietnamese flavor

One of the factors that makes Công Triều so appealing lies in its broth. According to the restaurant's introduction, the broth is combined from fish bones, shrimp heads, and fresh coconut water, creating a light sweetness that is still rich and flavorful. When eaten together with the soft, chewy banh canh noodles and the firm, meaty mantis shrimp, the dish as a whole brings a feeling that is both well-rounded in flavor and easy to eat.

🌿 Not just tôm tít (mantis shrimp) bánh canh

Beyond the signature bánh canh, Công Triều also serves Quang shrimp noodles, a worthwhile choice for those wanting to explore more Central Vietnamese flavors. Mì Quảng is served with fresh herbs, grilled rice paper, green chili salt and chili oil, combined with sweet, tender mantis shrimp, creating a difference compared to traditional mì Quảng.

Another plus of the restaurant is its quite affordable pricing. According to referral sources, bánh canh (thick noodle soup) is priced at around 30,000–45,000 VND depending on the portion, while the combo for small groups is also rated as quite reasonable. This is why the shop suits a wide range of customers, from students and office workers to tourists who want to enjoy a specialty dish of Da Nang without having to spend too much.

With its signature seafood flavor, generous toppings, subtly sweet broth, and a location right in the city center, Banh Canh Tom Tit Cong Trieu is a spot worth remembering if you're looking for an easy-to-eat local dish that's quintessentially Da Nang. In particular, if you love mantis shrimp, this is the place where you can try both bánh canh and mì Quảng to fully experience the flavor of the sea in the restaurant's own special way.

Reference information:

📍 Address: 97 Nguyen Chi Thanh, Hai Chau, Da Nang

⭐ Google Maps: approximately 4.6/5 with over 190 reviews

⏰ Opening hours: approximately 06:30–20:30

🍜 Featured dish: Mantis shrimp bánh canh, mantis shrimp mì Quảng

📞 Phone: 0772 784 864

💰 Price range: approximately 30,000–45,000 VND per serving, depending on the dish and toppings