🐷 TWO-HEADED SKIN PORK CRACKLINGS BREAD "OLD VILLAGE": DISCOVER DA NANG FOODIES' UNBEATABLE MICHELIN COORDINATES!

If anyone asked me where to find the most authentic bánh tráng cuốn thịt heo (rice paper rolls with pork) in Đà Nẵng, I wouldn't hesitate to take them to Núi Thành Street to visit Mỳ Quảng Quê Xưa. It's no coincidence that a humble, rustic eatery caught the discerning eye of the inspectors and earned itself a Michelin Bib Gourmand certification, everyone!

Let's check out this "legendary" plate of pork rice paper rolls together to see what makes it so irresistible, shall we:

🥩 Unique Pork "Two-Head Skin": The most prized dish here is precisely this plate of boiled pork. The piece of meat is cut into a long strip, with a thin, chewy layer of skin at both ends, and in the middle is a layer of fat and lean meat interwoven in just the right ratio. When eating, the meat is incredibly tender and succulent, the fat is rich and savory yet not greasy in the slightest, and the skin is wonderfully chewy and textured, extremely satisfying to the taste.

🏺 Fermented fish sauce (mắm nêm) – The "soul" that binds the flavors together: The fermented fish sauce dip at Quê Xưa is blended with incredible skill. Rich and fragrant fish sauce that fills your nose, with a salty taste that lingers and blends with a touch of light sweetness and the fiery heat of finely crushed chili and garlic. Just the smell of fish sauce is enough to get your salivary glands working at full capacity!

🥬 "Giant" fresh vegetable basket, fresh and crispy: Accompanying the meat plate is a basket of verdant fresh vegetables with every variety—from lettuce, fish mint, and Vietnamese coriander all the way to perilla, banana flowers, bean sprouts, and thinly sliced cucumber. Roll a layer of rice paper, add a piece of soft, chewy, glossy steamed rice cake, fill it with vegetables and meat, then dip it deeply in a bowl of fish sauce... Bite into a piece and the flavors explode, truly "mouth-watering"!

The restaurant space is clean, airy, and has a cozy, homey, rustic atmosphere just like a family home. The service is swift and nimble despite the restaurant always being bustling with customers coming and going. The prices are extremely reasonable for a Michelin-standard culinary experience.

📍 Address: 165 Núi Thành, Hòa Cường Bắc, Hải Châu, Đà Nẵng

⏰ Opening hours: 06:00 – 22:30 daily.