Bê Thui Mười Cầu Mống – Three generations of Quảng Nam's famous roast veal, in the heart of Da Nang

Bê thui Cầu Mống is one of Quảng Nam's great specialties, and if you want the real thing without driving all the way out to Điện Bàn, Bê Thui Mười on Nguyễn Tri Phương is where to go. The restaurant sits at 138 Nguyễn Tri Phương, Thanh Khê, run by a family that has been selling this dish since 1975 — now into its third generation. The veal is roasted slowly over fire for five to six hours to a family recipe, which leaves the meat sweet and tender inside while the skin outside stays crisp. It's sliced thin and rolled in rice paper with fresh garden greens, then dipped in the house mắm nêm — the fermented anchovy sauce that regulars rave about most. The menu is short, built around roast veal, beef soup and grilled rice paper, but everything on it is done properly. A tip from the regulars: if you prefer a softer bite, ask for the "mềm, không da" cut. ✨ Reasons why you should visit: 🐂 Family-run roast veal since 1975, across three generations – sweet, tender meat and crisp skin from a full five to six hours over the fire. 🌿 Served with rice paper, fresh herbs and a proper Quảng-style mắm nêm dipping sauce. 🍲 A short but focused menu: roast veal, beef soup, grilled rice paper. 🕕 Open from 6am, clean and well-kept with air conditioning and fans, and generous portions for the price. 📍 138 Nguyễn Tri Phương, Thanh Khê, Da Nang 📞 0935 348 349 🕐 06:00 – 20:30 daily