Bun Cha Ca Hon – A Bowl of Fish Cake Noodles Over 50 Years Old, Recognized by Michelin in the Heart of Da Nang

Coming to Da Nang without trying bun cha ca (fish cake noodle soup) means your trip is missing a piece. And if you can only pick one place, let Bun Cha Ca Hon top your list. Tucked deep in the alley at 113/3 Nguyen Chi Thanh (Hai Chau), this shop is a family address with a heritage of more than 50 years — starting from Mrs. Ngo Thi Hon's mobile vermicelli cart before 1975, and now run by the second generation. This bowl of bún here is hearty and full with fried fish cakes and steamed fish cakes, mackerel, tuna, and crab broth; the soup has a sweet and clear taste, slightly sour, with a delicate and distinctive bamboo shoot aroma. It comes with a plate of fresh raw vegetables, crushed chili and garlic, onions, and pickled carrots. In June 2024, the restaurant was awarded the Michelin Bib Gourmand title — a category reserved for places offering great food at reasonable prices. ✨ Reasons why you should stop by: 🏅 The restaurant is honored by Michelin Guide with Bib Gourmand status, recommended in the "eat like a local" category. 🐟 Special bowls bursting with flavor: fried fish patties, steamed fish patties, mackerel, tuna, and crab soup. 🍜 Our secret family broth is sweetly light with a gentle tang and the fragrant aroma of bamboo shoots — the true taste of Central Vietnam's bun cha ca (fish cake noodle soup). 💸 Super affordable prices, only about 15,000–45,000 VND per bowl, open from 6 AM so it's perfect for breakfast. 📍 113/3 Nguyen Chi Thanh, Hai Chau, Da Nang 📞 0236 3810 307 🕐 06:00 – 20:30 daily