Ốc Xào Cô Ba — grilled blood cockles with scallion oil, worth every penny

A sidewalk stall, plastic stools, smoke billowing thick from the charcoal stove. This is the real Da Nang drinking style 🦪 Ordered 3 dishes: - Grilled blood cockles with scallion oil — 90k, sweet, not fishy at all, with just the right amount of rich scallion oil -Tamarind stir-fried sea snails — 120k, pleasantly sour, snails with firm, meaty texture -Toasted bread — 15k, dipped in snail/clam sauce Total 230k for 2 people + 4 bottles of beer. Full, delicious, and easy on the wallet.