Che xoa xoa with pomegranate seeds: the classic Da Nang treat for cooling off on hot days

Translated from Vietnamese
Chè cendol/xoa xoa — 2 chén thạch xanh + cốt dừa + jelly đen

Pomegranate seed syrup drink is the easiest-to-find street dessert in Da Nang during summer. Xoa xoa is a type of clear, chewy agar jelly cut into thin strands. The pomegranate seeds are red-coated tapioca pearls that look just like real pomegranate seeds, with a chewy and crispy bite.

A complete glass of tea for 25,000đ includes: finely shaved ice, shredded xoa xoa fruit, red pomegranate seeds, sweet mung beans, red beans, coconut jelly, and rich coconut milk poured on top. Mix well with a long spoon—the first sensation is cool and refreshing, followed by the sweetness of coconut, and finally the subtle taste of beans.

Chợ Cồn is the place with the smoothest-running tea stalls — each one run by an owner in her 40s or 60s who has been selling for over 20 years. Sitting on plastic chairs right by the sidewalk, after you're done eating you don't need to pay right away — just ask 'how much do I owe you?' and pay directly. After eating, you feel refreshed, not hungry, not stuffed.

🍧 Price: 20k-30k per serving · Locations: Con Market · Han Market · Tran Phu Street · Peak hours: 2 PM - 5 PM during summer

#Da Nang#Cuisine#Che#Xoa Xoa#Dessert

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