Da Nang

Dê Nghĩa (Goat Specialty Restaurant) – Da Nang's Go-To Name for Mountain Goat, Grilled Sausage and Hot Pot, Right Near My Khe Beach

Dê Nghĩa (Goat Specialty Restaurant) – Da Nang's Go-To Name for Mountain Goat, Grilled Sausage and Hot Pot, Right Near My Khe Beach
Dê Nghĩa (Goat Specialty Restaurant) – Da Nang's Go-To Name for Mountain Goat, Grilled Sausage and Hot Pot, Right Near My Khe Beach
Dê Nghĩa (Goat Specialty Restaurant) – Da Nang's Go-To Name for Mountain Goat, Grilled Sausage and Hot Pot, Right Near My Khe Beach
Dê Nghĩa (Goat Specialty Restaurant) – Da Nang's Go-To Name for Mountain Goat, Grilled Sausage and Hot Pot, Right Near My Khe Beach
Dê Nghĩa (Goat Specialty Restaurant) – Da Nang's Go-To Name for Mountain Goat, Grilled Sausage and Hot Pot, Right Near My Khe Beach
1/5
If you ask a Da Nang local where to eat goat, Dê Nghĩa is the name that comes up first. It's been part of the city's eating-out culture for years and has grown into a small chain, with this branch on Đỗ Bá sitting just a few minutes from My Khe Beach and the Marble Mountains. This is where locals come with friends and family for a long, lively dinner: big shared plates, cold beer, and a menu built almost entirely around one ingredient. Everything here is made from fresh mountain goat, and the kitchen knows exactly how to handle it — diners consistently note there's none of the gamey smell that puts people off goat meat elsewhere. The menu is impressively long, with dishes organized by cut: tender grilled goat eaten with fermented bean curd dipping sauce, tái chanh (rare goat tossed with lime, herbs and chili), stir-fried goat with lemongrass, a rich rựa mận stew to mop up with bread, and the house-made goat sausage, packed with mung bean, minced meat and fresh herbs, then grilled until fragrant and juicy. On cooler evenings the goat hot pot, served with a big plate of greens and condiments, is the thing to order. There's also a selection of traditional infused rice wines if you want the full local experience. Portions are generous, the space is casual and bustling, and the restaurant holds a 4.4-star rating from over 1,700 Google reviews. ✨ Reasons why you should visit: 🐐 100% fresh mountain goat, prepared so well that even first-timers won't find it gamey. 🔥 Grilled goat and house-made goat sausage are the standouts — fragrant, juicy, and best shared over a few beers. 🍲 Goat hot pot with a generous veggie plate, plus stews, rare lime goat and stir-fries, so a group can order widely and share. 🍶 Big, lively, local-style restaurant with traditional infused rice wines, open from morning till late. Dishes can take a while on busy nights, so order early. 📍 143 – 145 Do Ba, Ngu Hanh Son, Da Nang 📞 0942 353 535 🕐 9:00 AM – 11:30 PM daily
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