🇻🇳[Shilla Monogram Danang] Perfect dining from breakfast to atmosphere

Dining M, the signature restaurant of Shilla Monogram Danang, is the main dining space that guests use the most. It's an All Day Dining restaurant operating from breakfast through lunch and dinner, and thanks to the clean, refined service unique to Shilla Hotels along with a menu composition that takes Korean tastes into consideration, it's a place with high guest satisfaction.

Dining M Basic Information 📍Location Main Building B1 📍Operating Hours ▪︎Breakfast: 06:30 ~ 10:30 ▪︎Lunch: 11:00 ~ 14:00 ▪︎Dinner: 17:00 ~ 22:00 Operating hours may vary slightly depending on the season or hotel circumstances. 📍Atmosphere ▪︎Overall high ceilings and spacious layout ▪︎Nature-inspired wood-tone interior ▪︎Clean and quiet atmosphere ▪︎High proportion of families and couples staying ▪︎Quite a high proportion of Korean travelers 📍Tips for using the breakfast restaurant ▪︎Busiest time: around 8-9 AM, if you want to eat quietly, I recommend the 7 AM time slot On my Da Nang trip last April, I stayed 3 nights at Shilla Monogram Da Nang The Dining M breakfast I enjoyed every morning was truly satisfying. Especially thanks to the Da Nang local familiarization tour, the three-day journey I got to enjoy still feels like quite a stroke of luck when I think about it now. Usually I stay at budget-friendly accommodations, and when I travel, I eat breakfast there a few times but then end up going out to try the local food too, The breakfast here was surprisingly good, good enough that I found myself looking forward to it. The Dining M dining room felt spacious and clean overall, and the tables were spaced comfortably apart, so I could eat fairly comfortably even during the morning rush. The staff also refilled food and cleared tables quickly, which gave the whole place a well-managed feel.

Breakfast on the first day – there were so many kinds of food! The first thing I noticed when I walked into Dining M was that there were far more types of food than I expected. Of course there were the basic salad and bakery corners, but also Vietnamese-style rice noodles (pho), freshly made egg dishes, Korean side dishes, fried rice, sausages and bacon, dim sum, tropical fruits, and soup dishes. This is how everything was prepared in such a wide variety. The pho noodle corner in particular was so satisfying that I ended up eating it every single morning. Since it was made fresh on the spot, the broth was clean and light, and it was nice to eat without feeling heavy. Three different kinds are prepared every day, and the kinds change day by day~ The fruit was also in great condition, so tropical fruits like mango, dragon fruit, and watermelon... I took it every day.

Day 2 – Korean food felt oddly welcome even abroad On the second day, the menu changed up a bit, and I could really tell this resort gets a lot of Korean travelers. The kimchi and side dishes were pretty good, and having a warm soup option meant my stomach felt at ease even while traveling. And the dish that felt surprisingly comforting was the kimchi. Seeing kimchi at a breakfast buffet in an overseas resort somehow made me extra happy, and I just kept reaching for it. Eating it together with banchan made it taste even better, haha.

Last day – the kimchi soup was truly the best, haha. On day 3, I had had a bit of alcohol, so I was a little tired in the morning, but when I saw kimchi soup at breakfast on the last day, I was so genuinely happy, haha. Being abroad and having warm kimchi soup in the morning made me feel like my stomach was completely soothed. The broth was a bit mild in flavor, but… It had a clean, tidy style, and eating it together with rice made it really filling and satisfying. Even the friends who went with me said the kimchi soup was delicious enough to talk about. Coming across this kind of Korean menu on the last day of the trip somehow made my satisfaction go up even more.

Overall review of DiningM's breakfast After eating breakfast at DiningM for 3 days, I strongly felt that it wasn't just a breakfast with a lot of variety, but one that seemed to have carefully considered the tastes of both Korean and foreign travelers. In particular, the pho was pretty good, the fruit was fresh, and the croissants and Danish pastries were quite good too, they went really well with coffee. The Korean food menu was also surprisingly varied. I was really glad to see menu items like gimbap and kimchi soup. Thanks to that, I was able to eat satisfyingly all 3 days without getting tired of the food. Rather than the hectic atmosphere typical of overseas resorts, it had a much calmer and more relaxing feel. Especially in the mornings, I loved the sunlight streaming in through the floor-to-ceiling windows — it made having breakfast at a leisurely pace really pleasant. Shilla Monogram https://youtu.be/RpLC_U8YkTk?si=sGEepOVWODHdazwD