The sweet yellow color

Ripe mango, sweet, golden and juicy, is surely the number-one item on the food list for Korean tourists visiting the coastal city of Da Nang. Let's take a look at dishes made from mango to try!

Mango Coconut Smoothie is a delightful blend of sweet ripe mango and smooth, rich, fragrant coconut milk.

Mango Crepe featuring whole chunks of ripe mango bursting with juice, paired with a layer of fresh, cool cream—take one bite and it melts in your mouth.

Mango Mochi with a soft, chewy outer layer wrapped snugly around a juicy piece of mango

Sticky Rice with Mango and Coconut Milk is a dish originating from Thailand. Soft, fragrant sticky rice served with slices of juicy, sweet ripe mango, drizzled with rich, creamy coconut milk.

Hong Kong Mango Tea combines fresh concentrated mango sauce with tapioca pearls and finely cut mango pieces.

Silky Smooth Mango Panna Cotta, delightfully sweet and beautifully presented

But perhaps to satisfy that craving, nothing beats the original mango itself, right!