The Story of the Mito Wedding, Part 2

Vietnamese-style weddings can be held at home, where you invite the neighbors and treat them to a meal. There are professional providers who take care of all the preparations for you. The lighting, curtains, and color scheme seem to be based on red and white. They set it up like a tent, so it can handle even rainy weather! Table settings, food preparation, and so much more.

The main dishes are your classic, standard Vietnamese cuisine, but the appetizers and desserts differ depending on the region? or the vendor, which makes it fun.

A round table, plastic chairs, and right next to them, the food, the pots being prepared, and so on. The caterers are fully prepared so they can keep bringing out dish after dish onto the table. Even the different sauces that go with each dish are properly ready.

From left: lime salt, the brown one is pungent mam tom, the clear orange is sweet sauce

It looks like there's coconut pudding today. Something like a cake. It's molded in the shape of Chinese characters, or something... and for some reason, this time the pink really catches my eye. I wonder if it's a lucky color. Well now, the wedding is about to begin. The ceremony is carried out mainly by the relatives, while the other guests look on and watch over it.

Nibbling on some tea sweets. The brown one has a simple, baby-castella-like flavor. The white one is like rakugan, with white bean paste inside. If I eat all of this I'll get completely full, so I have to hold back, hold back. Wrapped up in pure happiness at 8 in the morning~~~ Migrant Life Ranking