📍(Info) Types of Vietnamese coffee that are good to know

So, how about it??? Can you handle it??? I heard Vietnam is famous for its coffee and has many varieties.. I'm writing this because I remembered how confused I was when I first looked at a menu. When you use a cafe in Vietnam, when you order coffee sold at a cafe.. I hope this will be helpful. Since I really love coffee, I wanted to properly understand it and I also feel like trying out a variety of coffees~ hehe Types of Vietnamese coffee that are good to know 1· Ca Phe Den Nong - 'Nong' means hot - Hot black coffee brewed with a phin drip filter. - Stronger than Korean espresso

2. Ca Phe Da - 'Da' means ice. - A cold black coffee made by adding ice to Cafe Den Nong.

3. Ca Phe Sua Nong - 'Sua' means condensed milk. - It refers to hot condensed milk coffee. - A drip filter is placed on top of the cup, which has condensed milk poured in at the bottom. - Once the coffee has fully dripped through, stir it a little and drink.

4· Ca Phe Sua Da (Ca Phe Sua Da) - 'Sua' means condensed milk, and 'Da' means ice - Refers to iced coffee made with condensed milk - Since the condensed milk usually settles at the bottom, stir it a little before drinking - A coffee with a sweet yet bitter taste, popular for being refreshingly cool.

5. Ca Phe Bac Xiu - Coffee mixed with condensed milk and sweetened milk (more milk, less coffee) - A great menu choice for coffee beginners - Tastes similar to "Deowi Sanyang" (a Korean iced coffee dessert)

6· Coconut Milk Coffee (Cot Dua Ca Phe) - One of the hottest coffee drinks in Vietnam, combining rich coffee with coconut milk. - Finely grated frozen coconut milk is placed on top of the coffee, making it closer to a coffee smoothie than a regular coffee. - It's refreshingly cool and sweet, even more so than iced coffee — truly a standout treat.

7. Ca Phe Trung - Also known as egg coffee. - It uses a finely whipped cream made from egg yolks and vanilla syrup. - A warmed coffee cup is filled generously with the egg cream, then strong coffee is poured over it, creating a unique Vietnamese coffee where the smooth, rich cream and bold coffee flavors blend together beautifully.

Source: Travie Magazine (https://www.travie.com), Materials provided by Travie, Mekong Institute, and the Mekong-ROK Cooperation Fund