Danang trip review ✈️ Review of buying bánh mì bread at Bánh Mì Cô Tiên

The first time, I only bought banh mi bread from Eumbanmi, but it wasn't tasty, so after that I never bought banh mi bread again. But these days, since so many people have been buying it, this time I tried getting just 10 pieces of bread from Banmi Cotien. It was a bit more expensive than other places, but since it's not easy to find in Korea, I bought them for 10,000 dong each. I packed them nicely in a zipper bag, and as soon as I got home... I wrapped them individually in plastic wrap and kept them in the freezer. Every time my son asks for banh mi, I take out 3 at a time, and since the three of us eat them together, even 10 disappear in no time lol. I upgraded the flavor another level by adding milk, beaten egg, and sriracha mayo sauce. I sweetly stir-fried the bulgogi, mixed it with ranch & mustard sauce, and made it loaded with lots of perilla leaves. Without thawing, I air-fried it at 160°C for 10 minutes, and it was reborn as fluffy banh mi bread. Thanks to that... one more item got added to my son's shopping list 😂