Danang trip review✈️ A must-try place for braised pork rib kimchi jjim!ㅈㅂ🩷

This was my first time looking for Korean food in Danang 😅 Even when I brought my parents-in-law along, I never bothered looking for Korean food, but this time I ended up doing exactly that... 😭 In the middle of the trip I had some jjamppong and thought I was fine, but in the end, my last meal of the trip turned out to be Korean food. We're staying half a night near the market, so going far felt like too much of a hassle, and that's how I picked this place. It's JB. I soothed my stomach with the cool mul-naengmyeon broth, I planned to warm up with spicy tteokbokki, then really pig out on the extra spicy braised pork rib kimchi jjim. I'm not sure why they put sesame oil in the mul-naengmyeon, but it tasted a bit unusual to me. The tteokbokki was way too sweet, so I couldn't really keep eating it. But the braised pork rib kimchi jjim was seriously amazing! It was so good it made the other two dishes forgettable, and I ended up polishing off a whole bowl of rice with it 👍 My friend rarely says food is delicious unless it really is, but she said the braised pork back ribs were so good she thinks she'll keep craving them again. The medium size is 450,000 dong, and it was more than enough for two people to eat until they were completely stuffed. It's just perfect for this chilly weather lately, so I really want to go back to Danang and eat it again 😆