✈️Review) It kept coming to mind so I went again - Banh Mi Sotbang famous restaurant Porong Hoi

https://maps.app.goo.gl/8NQyXVksZQM2bSEE8 The restaurant's name is Pho Long Hoi. Is it "Po-rong-ho-i" or "Peo-rong-ho-i"... I kept thinking about it, and going home without eating it would have made me cry~^^ It's a great place where you dip bánh mì bread into beef stew. Apparently "Sot Bo" means beef stew — "sot" is Vietnamese for sauce. Vang means wine — it's a stew made by simmering beef in it. Pho Bo Sot Vang Slow cooker beef noodles - beef braised in Vietnamese red wine It's chewy, tender, and soft, with a texture like beef tendon. Hanoi-style rice noodle soup topped with richly braised beef Truly the ultimate rice noodle soup~^^ Banh Mi Sot Vang Dip crispy, savory, soft banh mi bread into the sot vang! The big braised beef is bursting with juice in every bite~! It's seriously delicious~♡ There are seasoning containers set on the table, so feel free to add them to your taste. Garlic vinegar adds a tangy flavor, and the chili seasoning seems to add a sharp, spicy kick. If you like it spicy, add some chili seasoning — it'll be perfect for curing a hangover~ SO GOOD haha I went there this time and noticed the menu had grown! A bowl of happiness for 30,000 dong. I think this is a place I'll keep visiting every time I'm in Da Nang~^^