🇻🇳[Shilla Monogram Da Nang] A Cooking Class Taught by a Local Chef

During the Shilla Monogram Danang FAM Tour, let me share a review of the cooking class that gave us the joy of a hands-on culinary experience. In this cooking class, we made Bánh Xèo. Bánh Xèo means "a sizzling pancake" — it's a traditional Vietnamese dish, and the name comes from the sizzling sound that rice flour batter makes when it touches the hot pan. The name is a combination of "xèo," meaning the sizzling sound, and "bánh," meaning rice cake or cake.

It took place at Dining M, where we had breakfast earlier. The ingredients for Banh Xeo that had been prepared in advance were as follows: Banh Xeo flour, water, bean sprouts, shrimp, meat, turmeric, chicken stock, salt, and green onions. The meat and shrimp had already been cooked ahead of time, so the cooking process was a bit simpler.

Put the banh xeo powder into a large bowl... Then add water, salt, turmeric, and chicken stock, and shake it up, shake it up~!! Now we make the banh xeo batter.

Heat 2 spoons of oil in a heated frying pan and spread the batter out thinly. Then, on just one half, place the bean sprouts, shrimp, and meat, and fry it sizzling for about 2 minutes. After that, fold it in half, flip it over, and fry for about 2 more minutes... Cook it until crispy and it's done~!!!

Since we'd just eaten lunch recently, they packed it for us~~ And because they gave us a cooking class certificate too, I felt like I'd graduated from a culinary school, making it an even more wonderful experience~~ It was a perfect time from start to finish~~

Dining M's professional chef's kind explanations and thoughtful setup left a strong impression on me. It was a special time to experience Vietnamese food culture, going beyond the simple pleasure of eating.

Vietnamese Traditional Cooking Class (Vietnamese Cooking Class) An authentic Vietnamese cooking experience program at Shilla Monogram Da Nang, where you can learn directly from local chefs. Since the cooking class is a popular program, please note that advance reservations are required. You must book at least 24 hours in advance at the reception desk or Dining M desk on your check-in day. 📍Location: Dining M, Main Building, Floor B, Resort 📍Main Menu: Banh Xeo or Spring Rolls, etc. (Varies by season) 📍Operating Hours: 3:00 PM – 4:00 PM (approx. 60 minutes) 📍Participation Fee: Approximately 500,000 – 600,000 VND per person (Tax and service charge not included) 📍What's Included: A professional chef's guidance, apron and chef's hat rentals, and tasting of homemade dishes. Thank you for reading today as well. https://m.shillamonogram.com/dnmg/index.do?lang=ko# https://cafe.naver.com/warcraftgamemap/2628421 https://youtu.be/RpLC_U8YkTk?si=sGEepOVWODHdazwD