Da Nang

๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef

Translated from Korean

์‹ ๋ผ๋ชจ๋…ธ๊ทธ๋žจ ๋‹ค๋‚ญ ํŒธํˆฌ์–ด ์ค‘ ์†๋ง›๋‚˜๋Š” ์ฆ๊ฑฐ์›€์„ ์„ ์‚ฌํ–ˆ๋˜ ์ฟ ํ‚น ํด๋ž˜์Šค ํ›„๊ธฐ๋ฅผ ๋“ค๋ ค๋“œ๋ฆด๊ป˜์š”. ์ด๋ฒˆ ์ฟ ํ‚น ํด๋ž˜์Šค์—์„œ๋Š” ๋ฐ˜์Ž„์˜ค๋ฅผ ๋งŒ๋“ค์–ด๋ณด์•˜์Šต๋‹ˆ๋‹ค. ๋ฐ˜์Ž„์˜ค(Bรกnh xรจo)๋Š” '์ง€๊ธ€์ง€๊ธ€ ์†Œ๋ฆฌ๊ฐ€ ๋‚˜๋Š” ๋ถ€์นจ๊ฐœ'๋ผ๋Š” ๋œป์œผ๋กœ, ์Œ€๊ฐ€๋ฃจ ๋ฐ˜์ฃฝ์ด ๋œจ๊ฑฐ์šด ํŒฌ์— ๋‹ฟ์„ ๋•Œ ๋‚˜๋Š” ์†Œ๋ฆฌ์—์„œ ์œ ๋ž˜๋œ ๋ฒ ํŠธ๋‚จ ์ „ํ†ต ์Œ์‹์ธ๋ฐ์š”. ์ง€๊ธ€๊ฑฐ๋ฆฌ๋Š” ์†Œ๋ฆฌ๋ฅผ ๋œปํ•˜๋Š” '์Ž„์˜ค'์™€ ๋–ก์ด๋‚˜ ์ผ€์ดํฌ๋ฅผ ๋œปํ•˜๋Š” '๋ฐ˜'์ด ํ•ฉ์ณ์ง„ ์ด๋ฆ„์ž…๋‹ˆ๋‹ค.

๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef

It took place at Dining M, where we had had breakfast. The ingredients for banh xeo that had been prepared in advance were as follows: banh xeo flour, water, bean sprouts, shrimp, meat, turmeric, chicken stock, salt, and green onion. Since the meat and shrimp had already been cooked ahead of time, the recipe was a bit simpler.

๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef

Put the banh xeo flour in a big bowl, then add water, salt, turmeric, and chicken stock, and shake it, shake it~!! Now we make the banh xeo batter.

๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef

Add two spoons of oil to a heated pan and spread the batter thinly. Then, on just one half, place the bean sprouts, shrimp, and meat, and fry it sizzling for about 2 minutes. Then fold it in half, flip it over, and fry for about another 2 minutes... Cook it until crispy and it's done~!!!

๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef

We hadn't even finished digesting our lunch when they packed this for us to take home~~ They even gave us a cooking class certificate, so it felt like we had graduated from culinary school, which made the whole experience even more delightful~~ It was a perfect time right down to the very end~~

๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef

The kind explanations and thoughtful setup by the expert chef at Dining M were impressive. It was a special time to experience Vietnamese food culture, going beyond the simple pleasure of eating.

๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef๐Ÿ‡ป๐Ÿ‡ณ[Shilla Monogram Da Nang] Cooking class taught by a local chef

Vietnamese Traditional Cooking Class (Vietnamese Cooking Class) This is an authentic Vietnamese cooking experience program taught directly by a local chef at The Shilla Monogram Danang. Please note that the cooking class is a popular program, so advance reservation at least 24 hours ahead is required, either at reception on the day of check-in or at the Dining M desk. ๐Ÿ“Location: Dining M, Main Building B Floor, Resort ๐Ÿ“Main Menu: Banh Xeo or spring rolls, etc. (varies by season) ๐Ÿ“Operating Hours: 3:00 PM ~ 4:00 PM (takes about 60 minutes) ๐Ÿ“Participation Fee: Approximately 500,000 ~ 600,000 VND per person (tax and service charge not included) ๐Ÿ“What's Included: A professional chef's guidance, rental of aprons and chef hats, tasting of homemade dishes. Thank you for reading today as well! https://m.shillamonogram.com/dnmg/index.do?lang=ko# https://cafe.naver.com/warcraftgamemap/2628421 https://youtu.be/RpLC_U8YkTk?si=sGEepOVWODHdazwD

#Da Nang Accommodation Review

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