What's so special about butter rice cake?

I found a place selling butter rice cakes, but ugh… they were sold out! They said a new batch would come out in 20 minutes, so I waited and finally managed to buy some, haha. Since only a few butter rice cakes come out at a time, they sold out again in just 2 minutes… lol. I had such high expectations after waiting so long, but when I actually tried it, it felt like… fried sweet rice cake?

The outside was crispy and the inside was chewy, but personally it felt like, "Ah, glad I tried it once!" haha. It does taste better when you dip it in condensed milk though... Still, I'll count it as meaningful just to have finally tried the menu I was curious about! 😆