Kimbap Sai Gon

Kimbap Saigon

The house signature seaweed rice roll filled with rice and assorted ingredients.

Cheese Kimbap

Seaweed rice roll with savory melted cheese.

Tuna Kimbap

Seaweed rice roll filled with tuna and mayo.

Bulgogi Kimbap

Seaweed rice roll with sweet-savory bulgogi beef.

Tteokbokki

Chewy rice cakes stir-fried in a sweet-spicy sauce.

Rosé Tteokbokki

Creamy rosé tteokbokki blending cream and gochujang.

Rabokki

Tteokbokki topped with chewy ramen noodles.

Cheese Tteokbokki

Tteokbokki loaded with savory melted cheese.

Spicy Tteokbokki

Tteokbokki with an extra fiery kick.

Spicy Rosé Tteokbokki

Creamy rosé tteokbokki with added spice.

Spicy Rabokki

Rabokki with an extra spicy kick.

Spicy Cheese Tteokbokki

Spicy tteokbokki topped with cheese.

Chapagetti

Chapagetti stir-fried noodles in savory black-bean sauce.

Bibim Noodles

Cold noodles tossed in a sweet, tangy, spicy sauce.

Kongguksu

Chilled noodles in a nutty, creamy soy-milk broth.

Kimchi Fried Rice

Fried rice stir-fried with well-fermented kimchi.

Spam Gochujang Stew

Spicy stew simmered with Spam and gochujang.

Braised Tofu with Tuna

Tofu and tuna braised in a spicy seasoned sauce.

Pork Kimchi Stew

Spicy stew simmered with pork and ripe kimchi.

Doenjang Stew

Hearty Korean soybean-paste stew.

Tuna Kimchi Stew

Spicy, savory stew with tuna and kimchi.

Soft Tofu Stew (Sundubu)

Silky soft-tofu stew in a spicy broth.

Squid & Radish Soup Set

Squid-and-radish soup set served with rice and sides.

Spicy Octopus Rice Bowl

Spicy stir-fried baby octopus over rice.

Spicy Pork Rice Bowl

Spicy stir-fried pork served over rice.

Pork Soup Rice (Dwaeji Gukbap)

Busan-style pork soup with rice in a rich broth.

Rice Cake & Dumpling Soup

Comforting soup with chewy rice cakes and dumplings.

Beef Knee Cartilage Soup

Nourishing soup of long-simmered beef knee cartilage.

Tofu with Stir-fried Kimchi

Warm tofu served with stir-fried kimchi, great as a side.

Stir-fried Spicy Octopus

Chewy baby octopus stir-fried in a spicy sauce.

Stir-fried Spicy Pork

Pork stir-fried in gochujang sauce, perfect with rice.

Spicy Braised Chicken (1hr)

Chicken braised with vegetables in a spicy sauce; takes about 1 hour.

Whole Chicken Soup (Baeksuk, 1hr)

Nourishing clear-broth whole chicken soup; takes about 1 hour.

Boiled Beef Knee Cartilage (Suyuk)

Tender boiled beef knee cartilage with dipping sauce.

Steamed Meat Dumplings

Juicy steamed dumplings filled with seasoned meat.

Steamed Kimchi Dumplings

Kimchi steamed buns are steamed buns with a soft, fluffy white wheat-flour skin, filled with kimchi (Korean-style spicy fermented napa cabbage), often combined with minced meat, glass noodles, or tofu. The buns have a slight sourness along with the salty and spicy taste characteristic of kimchi, and are eaten hot right after steaming. This is a convenient snack or breakfast dish, and can be served with chili sauce to taste.

Fried dumplings

Fried dumplings are a type of pastry made from a thin wheat-flour dough folded into a half-moon shape, with a filling usually of minced pork, shrimp, wood ear mushrooms, and onion — though some places use a mung bean filling instead — which is then deep-fried until golden and crispy. The dumplings have a mildly savory taste, with a crunchy outer shell and a soft, fragrant filling inside, and they are not spicy. This dish is usually eaten hot as a snack, dipped in sweet-and-sour fish sauce or chili sauce according to taste.

Steamed Dumplings Half & Half (Meat & Kimchi)

Steamed dumplings served half meat and half kimchi.

Steamed Rice

A bowl of freshly steamed white rice.

Rolled Omelette (Gyeran-mari)

A soft, fluffy Korean rolled omelette.