Trang Coffee – Salt Coffee

SG Black Coffee

SG Black Coffee is Vietnam's traditional black coffee, brewed with a phin filter from roasted ground coffee beans, without any milk added. It has a strong bitter taste and a rich aroma, usually drunk with a little sugar depending on personal preference, and can be served hot or over ice (ice is usually added separately). This is a popular drink to sip in the morning or in the middle of the day, and it is not spicy.

SG Milk Coffee

SG Milk Coffee is a dark, rich roasted coffee from Vietnam blended with sweetened condensed milk, creating a sweet, aromatic, refreshing, and full-bodied flavor. Typically served cold with ice in a glass, drink through a straw by stirring the coffee and milk together evenly to enjoy the rich flavor of coffee combined with sweet milk.

Salt Coffee

Salt Coffee is black coffee or milk coffee with a pinch of salt added, creating a light salty taste that blends with the bitterness of the coffee and the rich, sweet flavor of the cream/milk. The signature flavor is a balance of salty, sweet, and bitter notes, usually served cold over ice and may be topped with a layer of salted cream. This drink is usually enjoyed by stirring it well before drinking, so you can fully experience all the layers of flavor.

2-Layer Salted Coffee

Two-Layer Salted Coffee is a traditional Vietnamese coffee featuring two distinct layers—a layer of condensed milk below and bold, dark coffee on top. The unique flavor combines the bitterness of coffee, the sweetness of milk, and the subtle saltiness of salt, creating an intriguing balance. This drink is typically enjoyed hot or cold, and you will sip it slowly to appreciate all the layers of flavor.

Egg Coffee

Egg cream coffee is a traditional Vietnamese coffee made from strong black coffee, sweetened condensed milk, and a mixture of egg yolks beaten into a light foam. It has a rich, smooth flavor—slightly sweet with a soft custard cream layer on top that creates a unique sensation. You can use a spoon to mix the fluffy egg layer with your coffee or drink it in sips; you can enjoy it hot or cold.

Tiramisu Iced Coffee

Tiramisu Brown Cream Coffee is a Vietnamese-style iced milk coffee topped with a rich, creamy layer, delivering the signature flavor of tiramisu (coffee blended with mascarpone/sweet creamy cream and a sprinkle of cocoa powder on top). The coffee's gentle bitterness combines with the sweet, creamy layer to create a rich, indulgent taste with the distinctive aroma of cocoa. This drink is usually served cold — use a spoon to stir the cream layer together with the coffee underneath before enjoying it.

Coconut Coffee

Coconut Coffee is Vietnamese phin drip coffee blended with coconut cream or finely ground coconut milk, creating a rich, creamy taste with a fragrant coconut aroma that blends perfectly with the coffee's deep, bold bitterness. This dish is usually served cold with crushed or cubed ice, best enjoyed with a straw — stir well before drinking to blend the layers of flavor together. This is a lightly sweet, non-spicy drink, perfect for quenching your thirst in hot weather.

Toasted Coconut Coffee

Toasted Coconut Cream Coffee is coffee blended with coconut cream and fragrant toasted shredded coconut, creating a rich, creamy layer on top of a bold cup of coffee. The subtle bitterness of coffee blends with the rich, sweet flavor of roasted coconut. It's usually enjoyed cold, and you should stir it well with a spoon before drinking to fully savor its complete flavor.

Chocolate Coffee

Chocolate Coffee is coffee blended with chocolate, creating a rich, sweet, and creamy flavor that harmonizes with the distinctive bitterness of coffee. This drink is usually served cold with ice or hot, and can be made with added cream or milk, making it perfect to enjoy alongside a sweet pastry or on its own to quench your thirst.

Peanut Butter Coffee

Peanut Butter Coffee is a coffee blended with peanut butter, creating a rich and creamy flavor that harmonizes with the coffee's subtle bitterness and distinctive aroma. This dish has a moderately sweet taste, not spicy, and is usually whipped or blended with ice and milk to create a smooth creamy layer. This drink is usually enjoyed cold with a straw, either to quench your thirst or to sip and relax.

Condensed Milk Coffee

Bear Milk Coffee is an iced coffee drink made by combining strong black coffee with sweet condensed milk at the bottom, topped with a layer of fresh cream or soft foam. The drink has a mild bitter coffee taste mixed with the sweetness of condensed milk, which you can sip layer by layer or stir together to fully experience the flavor.

Banana Milk Coffee

Ca Phe Sua Chuoi is an iced milk coffee combined with banana, usually blended or mashed together with condensed milk and ice to create a sweet, creamy flavor, with the aroma of coffee blending harmoniously with the natural fragrance of banana. This dish has a smooth, silky texture and isn't spicy, making it perfect to enjoy cold as a refreshing drink, and it's usually sipped through a straw right after being prepared.

Vietnamese Coffee

Bạc xỉu is a coffee drink made with a generous amount of condensed milk, giving it a light brown color, a creamy sweet taste, and less bitterness than regular milk coffee. The drink is usually served hot or over ice, and should be stirred well before drinking so the coffee and milk flavors blend together.

Salt Cream Bac Xiu

Salted Cream Bạc Xỉu is a twist on the traditional bạc xỉu, made with coffee mixed with plenty of condensed milk and topped with a smooth, rich layer of salted cream. The gentle sweetness of milk blends with the light saltiness and rich creaminess of the salted cream layer, along with a subtle bitterness from the coffee. This dish is usually served cold, drunk through a straw, and should be stirred well or enjoyed together with the cream layer to fully experience the flavor.

Egg Cream Bac Xiu

Egg Cream Iced Coffee is a sweet iced coffee drink made from black coffee combined with condensed milk, cream, and egg yolk mixed together to create a creamy, smooth, sweet, and non-spicy taste. This is a cold Vietnamese drink consumed through a straw, and you can mix all the ingredients together or enjoy the egg cream part and then drink the coffee.

Bac Xiu Tiramisu Brown Cream

Tiramisu Brown Cream Bạc Xỉu is a twist on the traditional bạc xỉu, combining iced milk coffee rich in milky flavor with a smooth, creamy brown cream layer carrying tiramisu flavors (coffee, fresh cream, a touch of cacao/mascarpone). The drink has a sweet, creamy taste with a light coffee aroma blending together with the smooth, velvety brown cream layer on top, and it is not spicy. This drink is usually served cold, sipped through a straw so you can feel the milky coffee flavor beneath blending with the rich creamy layer on top, making it perfect as a refreshing drink or a light dessert.

Peach Yogurt

A cup of yogurt made from smooth and creamy Nutifood yogurt, served cool and refreshing, beautifully blended with premium fruit jam that's aromatic and sweet. The light sourness of the yogurt harmonizes perfectly with the natural sweetness of the jam, creating a fresh, pleasant, and very "addictive" taste with every spoonful. Simple yet premium quality, and incredibly delicious.

Kiwi Yogurt

Made with smooth and creamy Nutifood yogurt, this refreshing treat is paired with premium fruit jam for a naturally sweet and fruity flavor. The light tanginess of the yogurt blends perfectly with the sweetness of the fruit, creating a refreshing, delicious, and addictive dessert. Simple, high-quality, and satisfying.

Mango Yogurt

Made with smooth and creamy Nutifood yogurt, this refreshing treat is paired with premium fruit jam for a naturally sweet and fruity flavor. The light tanginess of the yogurt blends perfectly with the sweetness of the fruit, creating a refreshing, delicious, and addictive dessert. Simple, high-quality, and satisfying.

Passion Fruit Yogurt

Made with smooth and creamy Nutifood yogurt, this refreshing treat is paired with premium fruit jam for a naturally sweet and fruity flavor. The light tanginess of the yogurt blends perfectly with the sweetness of the fruit, creating a refreshing, delicious, and addictive dessert. Simple, high-quality, and satisfying.

Strawberry Yogurt

Made with smooth and creamy Nutifood yogurt, this refreshing treat is paired with premium fruit jam for a naturally sweet and fruity flavor. The light tanginess of the yogurt blends perfectly with the sweetness of the fruit, creating a refreshing, delicious, and addictive dessert. Simple, high-quality, and satisfying.

Melon-Flavored Yogurt

Made with smooth and creamy Nutifood yogurt, this refreshing treat is paired with premium fruit jam for a naturally sweet and fruity flavor. The light tanginess of the yogurt blends perfectly with the sweetness of the fruit, creating a refreshing, delicious, and addictive dessert. Simple, high-quality, and satisfying.

Mulberry Yogurt

Made with smooth and creamy Nutifood yogurt, this refreshing treat is paired with premium fruit jam for a naturally sweet and fruity flavor. The light tanginess of the yogurt blends perfectly with the sweetness of the fruit, creating a refreshing, delicious, and addictive dessert. Simple, high-quality, and satisfying.

Yogurt Smoothie

Sữa Chua Đá Xay (Blended Yogurt Ice) is a Vietnamese yogurt dish blended together with ice cubes, creating a smooth, thick mixture that is cold and somewhat similar to a smoothie. The gentle tartness of yogurt blends with a light sweetness and the cool, tingling sensation from crushed ice — not spicy at all. This dish is usually drunk with a straw or eaten with a spoon, and is used as a refreshing drink on hot days.

Blueberry Yogurt

This yogurt cup is made from Nutifood's smooth, cool yogurt combined with fragrant, sweet premium fruit jam. The yogurt's gentle tanginess blends with the jam's natural sweetness, giving a fresh, pleasant taste that's really easy to get "addicted" to. Simple yet high quality, and irresistibly delicious.

Black Coffee

Cà Phê Đen (Black Coffee) is Vietnam's traditional filter coffee, brewed from pure ground coffee, with a rich bitter taste and a strong aroma. This drink is usually enjoyed hot or poured over ice (Cà Phê Đen Đá), with no milk added, making it perfect for those who love the original, strong, unsweetened coffee flavor.

Vietnamese Milk Coffee

Cà Phê Sữa is traditional Vietnamese drip coffee brewed with condensed milk, blending the coffee's rich, bold bitterness with the sweet, creamy taste of the milk. The coffee slowly drips through the phin filter and is then stirred together with the condensed milk sitting at the bottom of the cup, and it can be enjoyed hot or poured over ice for a cold version (cà phê sữa đá).

Salt Coffee

Salt Coffee is traditional Vietnamese phin-filtered coffee brewed with a touch of salt, usually combined with condensed milk and topped with a rich, creamy layer on top. The signature flavor is a harmonious blend of the coffee's bitterness, the milk's sweet creaminess, and a light touch of saltiness, creating a rich, unforgettable taste. This dish is not spicy, and is usually stirred well or served with ice, best enjoyed slowly so you can savor the different layers of flavor.

Vietnamese Milk Coffee

Cà phê Đen Đá is a traditional Vietnamese iced coffee made by combining strong black coffee with sweet condensed milk. This beverage has a robust coffee flavor that is softened by the milk, and it's served cold with ice. It's a popular drink that's easy to enjoy and beloved throughout the day.

Salted Cacao

I'm not confident enough about what "CaCao Muối" specifically refers to as a Vietnamese restaurant dish to provide an accurate description. Rather than guess, I'd recommend asking the restaurant staff directly—they can explain the exact ingredients and preparation, ensuring your guests get accurate information about what they're ordering.

Matcha Latte

Matcha Latte is a beverage made from Japanese Matcha green tea powder mixed with hot or cold milk. It has the distinctive flavor of green tea with a slightly bitter taste, combined with the buttery flavor of milk to create a soft, pleasant taste. This drink is enjoyed just like a regular beverage, and it can be served hot or cold depending on your preference.

Bear Milk Matcha

Matcha Sữa Gấu is a modern beverage made from Japanese green matcha tea powder blended with milk (fresh milk, condensed milk, or almond milk) and sugar, creating a smooth flavor with the slightly bitter taste of green tea combined with the rich creaminess of milk. This drink is not spicy and is usually served hot or cold, and you can drink it directly from the cup to enjoy its distinctive flavor.

Matcha Salted Ice Cream

Salted Cream Matcha is an iced blended or cold matcha (green tea) drink, topped with a rich, lightly salty cream layer. The gently bitter, fragrant matcha flavor blends beautifully with the rich, slightly salty cream layer, creating a novel, non-spicy taste experience. This drink is usually enjoyed cold as a refreshing beverage, sipped directly through a straw—stir it well so the matcha flavor and salted cream blend together before enjoying.

Matcha Bear Milk Salt Cream

This is a beverage or dessert made from matcha (green tea powder) mixed with milk, usually topped with a layer of cream or salty milk foam. The flavor combines the light tartness of matcha with subtle saltiness and the sweetness from milk, creating a balanced and distinctive sensation. Usually enjoyed cold, you can drink it through a straw or use a spoon to enjoy it piece by piece.

Matcha Coconut Milk

Matcha Coconut Milk is a drink that combines matcha green tea powder with rich, creamy coconut milk, creating a slightly bitter green tea flavor blended together with the light, sweet, creamy taste of coconut. This dish is not spicy, usually served cold with ice, and you can add toppings like jelly or tapioca pearls, drinking it with a straw just like other milk teas or refreshing drinks.

Strawberry Matcha Latte

Strawberry Matcha Latte is a drink that combines matcha green tea with milk and strawberries, usually prepared in two layers or mixed evenly to create a beautiful green-pink color. The subtle bitterness of the tea blends with the creamy richness of milk and the sweet-tart flavor of strawberries, creating a refreshing, cool sensation with no spiciness at all. This drink is typically enjoyed cold (with ice) with a straw, and you can stir it well before drinking to blend the layers of flavors.

Matcha Banana Latte

Banana Matcha Latte is a drink that combines matcha green tea whisked with milk and freshly blended bananas, creating a creamy, cool taste, gentle sweetness, and a light fragrance of green tea blended with the aroma of banana. This dish is not spicy, and is usually served cold (with crushed ice or ice cubes) and drunk through a straw like a refreshing beverage, possibly topped with a layer of milk foam or rich cream.

Mango Matcha Latte

Mango Matcha Latte is a drink that combines matcha green tea brewed with milk and fresh mango or mango jam/smoothie, usually served with added ice. A gentle bitter note of tea blends harmoniously with the creamy richness of milk and the sweet, tangy, refreshing taste of mango, with no spicy heat. This is typically served cold and enjoyed directly through a straw as a refreshing beverage.

Peach Matcha Latte

Peach Matcha Latte is a drink that combines matcha (green tea powder from Japan) with milk and a peach flavor. It has a gentle sweetness, with a soft green tea aroma blending harmoniously with the refreshing flavor of ripe peach. This drink is usually served cold or hot, depending on the customer's preference.

Melon Matcha Latte

Matcha Latte with Netted Melon is a beverage that combines Japan's green matcha tea with the sweet and refreshing flavor of netted melon (yellow melon). It is blended with milk or cream to create a smooth texture, featuring the subtle sweetness of netted melon combined with the earthy aroma of matcha. This is a cold drink, not spicy, perfect for hot sunny days.