Warm Steamed Rice Rolls (Lụa)

Goat Blood Sausage

Fragrant, richly flavoured goat blood sausage served with fresh herbs.

Goat Offal Stir-fried with Bitter Greens

Goat offal stir-fried with bitter greens — fragrant and full of texture.

Special Stir-fried Noodles

The house special stir-fried noodles, tossed with plenty of meat and vegetables. One plate.

Goat Soup

A rich soup simmered from goat meat. One bowl.

Goat Brain Soup with Mugwort

A nourishing soup of goat brain simmered with mugwort. One bowl.

Steamed Goat Brain with Mugwort

Goat brain gently steamed with mugwort. One small bowl.

Steamed Egg with Goat Brain

Goat brain steamed together with egg into a silky custard. One small bowl.

Ngoc Duong Stewed with Black Beans

Goat tonic cuts slowly stewed with black beans. One set.

Ngoc Duong Stir-fried with Lemongrass & Chilli

Goat tonic cuts stir-fried with lemongrass and chilli. One set.

Ngoc Duong Hotpot

A hotpot built around goat tonic cuts, served with fresh vegetables. One set.

Ngoc Duong Stewed with Chinese Herbs

Goat tonic cuts stewed at length with Chinese medicinal herbs. One set.

Ngoc Duong Steamed with Ginger

Goat tonic cuts steamed with ginger for a clean, fragrant finish. One set.

Plain Grilled Goat Ribs

Goat ribs grilled plain over charcoal to keep the natural flavour of the meat. One plate.

Goat Ribs Braised 'Gia Cay' Style

Goat ribs braised the Vietnamese 'gia cay' way with galangal and fermented seasonings. One pot.

Straw-Roasted Goat Ribs

Goat ribs roasted over burning straw for a distinctive smoky aroma. One plate.

Five-Spice Grilled Goat Ribs

Goat ribs marinated in five-spice and grilled over charcoal. One plate.

Goat Trotters Stewed with Chinese Herbs

Goat trotters stewed with Chinese herbs until meltingly tender. One pot.

Goat Trotters Stewed with Black Beans

Goat trotters stewed with black beans for a rich, nutty broth. One pot.

Goat Meat in Spicy Chilli Broth

Slices of goat meat dipped into a spicy chilli broth. One pot.

Goat Meat in Vinegar Broth

Goat meat cooked in a tangy vinegar broth. One pot.

Five-Spice Grilled Goat Meat

Goat meat marinated in five-spice and grilled over charcoal. One plate.

Plain Grilled Goat Meat

Goat meat grilled plain over charcoal to keep its natural flavour. One plate.

Pan-Seared Goat Meat

Goat meat seared in a pan so the outside crisps and the juices stay in. One plate.

Goat Meat Stir-fried with Lemongrass & Chilli

Goat meat stir-fried with lemongrass and chilli — fragrant and spicy. One plate.

Goat Meat with Lime (Tai Chanh)

Goat meat lightly cured in lime juice and tossed with fresh herbs. One plate.

Goat Meat Stir-fried with Galangal & Lemongrass

Goat meat stir-fried with galangal and lemongrass for a distinctive aroma. One plate.

Goat Meat Stir-fried with Nen (Chinese Chives)

Goat meat stir-fried with nen, a central-Vietnamese aromatic allium. One plate.

Goat Meat Steamed with Perilla

Goat meat steamed with perilla leaves for a gentle, herbal fragrance. One pot.

Steamed Goat Meat Rolls

Rolled goat meat, steamed and served with rice paper and fresh greens. One plate.

Goat Meat Braised with Lolot Leaves

Goat meat braised with lolot leaves for a warm, aromatic finish.

Goat Meat Braised with Nen (Chinese Chives)

Goat meat gently braised with nen, a central-Vietnamese aromatic allium. One pot.

Goat Meat Braised with Lemongrass

Goat meat braised with plenty of lemongrass for a bright, fragrant flavour.

Goat Meat Braised with Bamboo Shoots

Goat meat braised with bamboo shoots for a clean, savoury broth.

Meat Hotpot

A rich hotpot loaded with meat and fresh vegetables.

Indian-Style Curry

A rich Indian-style curry simmered with aromatic spices. One pot.

Bone Broth Hotpot

A hotpot built on long-simmered bone broth — clear and deeply savoury.

Sugarcane Juice 1L

Freshly pressed sugarcane juice, 1 litre.

Sugarcane Juice (Large)

Chilled fresh sugarcane juice, large cup.

Sugarcane Juice (Small)

Chilled fresh sugarcane juice, small cup.

Coconut Water

Refreshing water straight from a fresh coconut.