Lan Phuong Steamed Rice Rolls - Chu Van An

Special Steamed Rice Rolls with Minced Pork + Fried Pork Roll

The special pork-filled bánh cuốn served with fried chả is a dish made of thin, soft, smooth steamed rice rolls, filled inside with minced pork stir-fried together with wood ear mushroom and fragrant fried shallots, eaten together with fried chả that's crispy on the outside and soft on the inside. The dish has a light, subtle flavor with moderate richness, and is usually not spicy unless fresh chili or chili sauce is added. Khi ăn, thực khách chấm bánh và chả vào chén nước mắm chua ngọt pha loãng, thường dùng kèm rau thơm, giá đỗ và hành phi rắc thêm lên trên.

Steamed Rice Rolls with Fried Pork Roll

Bánh cuốn chả chiên is a traditional Vietnamese breakfast dish consisting of bánh cuốn (thin, soft crepes made from rice flour) filled with minced pork and mushrooms, served alongside crispy chả chiên (fried pork cake) that is golden and crispy. Bánh cuốn chả chiên có vị mặn nhẹ, thơm từ thịt lợn, không cay, và thường được ăn với rau sống tươi (như mùi, xà lách) và nước chấm chua mặn từ nước mắm. The way to eat is to roll rice paper with fresh vegetables, dip in fish sauce, and while eating, press crispy fried spring rolls.

Special Steamed Rice Rolls with Pork Sausage + Fried Pork Roll

Banh cuon is made from thin, steamed rice-flour crepes rolled around a filling of minced pork and wood ear mushrooms, served with pork sausage (cha lua) and crispy fried pork patties (cha chien), topped with fried shallots and fresh herbs. The dish has a light, subtle flavor and a rich, fatty taste, dipped with sweet and sour fish sauce diluted with water, not spicy unless fresh chili or chili paste is added according to taste. Commonly served as a breakfast dish or light snack, best enjoyed while still warm to appreciate the soft and smooth texture of the cake.

Homemade Fried Shallots 100g

Our homemade fried shallots are made from thinly sliced purple shallots, fried until golden and crispy, made fresh at our restaurant rather than using pre-packaged ones. This dish has a fragrant, rich flavor, lightly sweet and crunchy, and it is not spicy. Thường được rắc lên trên các món cháo, cơm tấm, bún, phở hoặc xào để tăng hương vị và độ giòn.

Fried Pork Roll (1 Slice)

A single fried slice of chả is a slice of Vietnamese pork sausage (giò lụa/chả lụa), cut and fried until golden, made from finely pounded pork mixed with fish sauce and traditional seasonings. The dish has a harmonious balance of salty and sweet flavors, with a fragrant meat aroma and a hint of light richness from the crispy fried outer layer, while the inside remains tender and chewy, not spicy. Thường được ăn kèm cơm, bún hoặc bánh mì, chấm thêm nước mắm hoặc tương ớt tùy khẩu vị.

Homemade Ham 100g

House-made ham is pork that has been seasoned with salt and various spices, then steamed or baked until cooked, prepared right at the shop using our own recipe instead of being bought pre-made from a factory. This dish has a light salty taste, fragrant with meat and characteristic spices, with a firm and chewy texture, not spicy. It is often thinly sliced, eaten with bread, used as a salad topping, or served with pickles and fresh vegetables as an appetizer.