Ba Buoi's Sticky Rice with Chicken in Hoi An — A Celebrated Delicious Specialty of the Ancient Town

Just about 30 minutes' drive from Da Nang, Ba Buoi's chicken sticky rice in Hoi An's ancient town is a culinary destination that many travelers jot down in their notebooks. The shop has existed since the 1950s, passed down through three generations, keeping unchanged the recipe for cooking soft sticky rice with Điện Bàn glutinous rice and the traditional handmade way of shredding young chicken. A complete serving of chicken sticky rice includes a handful of golden, fluffy sticky rice enhanced with natural turmeric water, tender shredded chicken, crispy fried shallots, a touch of salt, pepper and lime, plus the restaurant's special fish sauce with ginger.

What keeps diners coming back is the naturally sweet flavor of the young chicken, unbattered, paired with pickled vegetables that help balance the dish. The restaurant is right in the old quarter, priced at only 40,000–55,000 VND per serving, open from early morning until around 9 PM. If starting from Da Nang, you could combine a morning enjoying chicken sticky rice, an afternoon strolling through the old town, and an evening swimming at An Bang beach. This is one of the memorable culinary memories when traveling to Central Vietnam, simple yet full of the heartfelt dedication of the people of Hoi An.

Bà Buội's sticky rice with chicken — the Hội An flavor, perfectly preserved across three generations.