OM Tea & Coffee

Black Coffee

Black Coffee is pure black coffee, brewed from high-quality Vietnamese coffee through a traditional phin filter, with no added milk or sugar. It boasts a strong, rich, and slightly bitter flavor. Served hot or cold (with ice), it is typically enjoyed slowly and leisurely, much like a beloved beverage of the Vietnamese people.

Milk Coffee

Vietnamese Coffee with Milk is strong black coffee mixed with sweet condensed milk, served cold with ice. This drink has a rich, sweet, and slightly bitter flavor characteristic of Vietnamese coffee. It is meant to be sipped slowly to savor the delicate combination between the bitterness of coffee and the smooth sweetness of milk.

Saigon Black Coffee

Saigon black coffee is a traditional phin-filtered coffee brewed from dark-roasted ground coffee, drunk without milk (black), usually served with ice, and sometimes with a little sugar added according to taste. The bold, bitter, and distinctively aromatic flavor of Vietnamese phin coffee. This drink is usually enjoyed slowly, sipped in the morning or midday to refresh and stay alert.

Saigon Milk Coffee

Saigon Milk Coffee is strong, dark coffee brewed with sweet condensed milk and ice, creating a sweet and smooth beverage while preserving a robust coffee flavor. This is the most famous traditional way of drinking coffee in Vietnam, often enjoyed cold at any time.

Bạc Xỉu (Vietnamese White Coffee)

Bạc Xỉu is a type of Vietnamese coffee made from strong black coffee and sweet condensed milk, creating its characteristic silvery-white color. This beverage features a subtle coffee bitterness blended with the sweetness of condensed milk, and can be enjoyed both hot and cold. Bạc Xỉu is not sharp and is usually sipped or spooned slowly to fully enjoy the delicate flavor of coffee blended with milk.

Ginger Coffee

Ginger Coffee is coffee brewed with fresh ginger, combining the rich, bold bitterness of coffee with the distinctively warm, spicy flavor of ginger. This dish is usually served with a little sugar or condensed milk added to balance the flavor, and drinking it hot is the most common way, especially suitable for cold days or when you want to warm your stomach. This is a mild, not-too-spicy choice, perfect for those who enjoy the taste of traditional coffee with a hint of something new.

Egg Coffee

Egg coffee is black coffee mixed with a whipped blend of egg yolk, condensed milk, and a bit of sugar, creating a smooth, creamy layer that floats on top of the cup of coffee. Rich, sweet and creamy flavor blended with the coffee's gentle bitterness, no spiciness at all. This dish is usually enjoyed hot, using a small spoon to scoop up the egg cream layer while savoring each sip of the coffee underneath.

Salt Coffee

Salt Coffee is black coffee (or milk coffee) with a pinch of salt added, creating a light salty taste that blends with the bitterness of the coffee and the rich sweetness of the milk/cream, helping to balance and soften the harsh bitter flavor. It's usually served cold with ice, with a layer of salted cream floating on top — be sure to stir well before drinking to fully experience its distinctive salty-sweet-bitter flavor.

Coconut Coffee

Coconut Coffee is filter coffee blended with coconut milk or finely blended coconut cream, creating a rich, creamy flavor with a gentle sweetness that harmonizes with the distinctive bitterness of the coffee. This dish is usually served cold, blended with ice until smooth like a smoothie, perfect for quenching your thirst and enjoying through a straw.

Yogurt Coffee

Yogurt Coffee is a delightful blend of rich Vietnamese phin-filtered coffee and smooth, creamy yogurt, creating a gentle tanginess that harmonizes beautifully with the coffee's bitterness and a touch of subtle sweetness. This dish is not spicy, and is usually served cold in a glass. Use a spoon to mix the coffee and yogurt well before enjoying it as a refreshing drink or dessert.

Ginger Tea

Ginger Tea is a hot tea brewed from fresh ginger, which can be combined with honey or lemon, offering the mild spiciness and characteristic warmth of ginger blended with a gentle sweetness. This drink is usually enjoyed hot, especially suitable for cold weather or to warm the stomach, helping with digestion after meals.

Cocoa (Hot/Iced)

Cocoa (hot/iced) is a drink made from cocoa powder or chocolate blended with milk and sugar, offering a sweet, creamy taste and the distinctive aroma of cocoa. This dish is served hot or iced according to the customer's choice, typically enjoyed by sipping directly through a straw (if iced) or drinking hot right after it's freshly made.

Iced Yogurt

Chè sữa chua đá (yogurt ice dessert) is a dessert made from smoothly whisked yogurt combined with shaved ice, usually with a lightly tangy, delicately sweet, and refreshingly cool taste. This dish is usually served with toppings such as jelly, tapioca pearls, or fruit depending on the shop, eaten cold with a spoon, making it perfect for cooling down during the hot season.

Matcha Latte

Japanese matcha green tea is whisked with hot or cold milk, creating that signature slightly bitter flavor of green tea blended with the rich, sweet taste of milk. This dish is not spicy, and is usually enjoyed as a refreshing drink or sipped alongside sweet pastries; it can be served hot or with ice upon request.

Matcha Yogurt

Matcha Yogurt is a delightful blend of rich matcha green tea and smooth, creamy yogurt, creating a light tangy flavor that beautifully mingles with the clean bitterness and distinctive nutty richness of matcha. This dish usually has a mild sweetness and a refreshingly cool taste, making it suitable to drink or enjoy as a thirst-quenching dessert. It is typically served cold with ice.

Mango Smoothie

Mango smoothie is a drink made from fresh mango blended finely together with condensed milk, ice and water. It has the natural sweet taste of mango with a soft, smooth texture and is enjoyed cold. This is a popular beverage, a wonderful refreshment in Vietnam's hot weather.

Dragon Fruit Smoothie

Dragon Fruit Smoothie is a sweet beverage made from fresh dragon fruit blended smooth with ice, often with the addition of milk or condensed milk. It has a mild sweet taste, is not spicy, and is enjoyed cold as a popular smoothie or refreshing drink commonly found in Vietnam.

Orange–Passion Fruit Smoothie

Orange Passion Fruit Smoothie is a type of smoothie made from orange and passion fruit. It has a distinctive sweet-tart taste, with a fresh flavor from the combination of sweet orange and tangy passion fruit. This is a popular cold drink in Vietnam, served through a straw to cool you down.

Sunflower Seeds

Sunflower seeds are roasted and salted seeds from the sunflower plant, with a slightly sweet flavor. This is a popular light snack or appetizer, typically enjoyed with beer or tea by cracking the shell to eat the kernel inside.

Mixed Nuts

Nutritious Seeds is a dish made up of various types of nuts and roasted peanuts, sesame, sunflower seeds, and other seeds, usually seasoned with light salt or simple spices. This is a light, nutritious food rich in protein, usually eaten as an appetizer or snack, and can be enjoyed directly or savored slowly.

Dried Banana

Dried banana is a light snack made from bananas sliced thin and then dried. It has a natural sweetness, usually sprinkled with sugar, with a crispy texture when bitten. It is a popular snack food in Vietnam, typically eaten as a light snack or dessert.

Mixed Dried Fruit

Mixed Dried Fruit is a mixture of various dried fruits such as mango, pineapple, papaya, banana, strawberry, and other fruits, with natural sweetness and a chewy or crispy texture. This is a light dish, dessert, or popular snack that isn't spicy—usually eaten on its own or served with tea.

Dried Chicken

Dried Shredded Chicken (Khô Gà) is shredded chicken that has been dried, usually marinated with seasonings such as salt, sugar, garlic, and chili, then dried or sun-dried until firm. It has a rich, bold flavor, a pleasantly chewy texture, and a well-balanced blend of sweet and salty taste. This dish usually has a mild to moderate spiciness depending on the variety, making it great as a snack or a side dish to go with beer or wine. People usually tear it into small pieces to eat directly, dipping it in chili sauce or salt-pepper-lime mix to enhance the flavor.

Croissant

Bánh Sừng Trâu is a type of cake made from glutinous rice flour, wrapped in dong leaves or banana leaves in a curved shape resembling a buffalo horn, usually filled with mung bean paste or meat inside, and steamed or boiled until cooked. This cake has a soft, chewy texture with a light fragrance and a rich, nutty flavor from the bean filling, without any spiciness. It's usually eaten warm as a snack or served alongside a main meal.

Herbal Lipton Tea

Lipton Herbal Tea is a packaged herbal tea from the Lipton brand, brewed from natural herbs and flowers (such as chamomile, mint, or artichoke depending on the variety) and does not contain black tea or caffeine. The tea has a light, gentle flavor with a soft aroma, a subtle natural sweetness, and no spiciness. It's usually served hot or over ice, and is enjoyed to quench thirst or to relax after a meal.

Orange Black Tea

Black tea blended with fresh orange (or orange juice), creating a harmonious sweet and sour flavor combined with the mild, characteristic astringency of black tea. This drink is not spicy, is usually served cold with ice, and can be topped with tapioca pearls or jelly, making it great for quenching thirst.

Mango Tea

Mango Tea is a fruit tea brewed with fresh mango or mango jam, offering a light sweetness, a mild tartness, and a distinctive fragrant mango aroma, with no spiciness. It is usually served cold with ice, and sometimes comes with jelly or sliced mango pieces, making it a great refreshing drink.

Butterfly Pea Tea

Butterfly Pea Flower Tea is an herbal tea made by steeping butterfly pea flowers (a flower with a natural blue color) in hot water, usually with a bit of sugar, honey, or a squeeze of kumquat/lime added to give it a light tangy taste and turn the water into an eye-catching purplish-pink color. The tea has a light, slightly sweet flavor, is not spicy, contains no caffeine, and is usually enjoyed hot or over ice as a refreshing drink.

Beauty Herbal Tea

Trà Dưỡng Nhan is a refreshing, cooling herbal tea brewed from ingredients such as snow swallow (tremella), peach resin, chia seeds, goji berries, red dates, and dried longan, giving it a light, gently sweet flavor with a slightly thick texture. This dish is not spicy, and it is usually served cold or cool as a refreshing drink that helps cool the body and improve skin beauty, and it can be enjoyed with ice.

Tropical Tea

Tropical Tea is a type of cold tea made by brewing tea and blending it with tropical fruit flavors like passion fruit, mango, or pineapple. This is a sweet and refreshing drink with a fresh, natural fruit flavor, not spicy, usually served cold with ice. It is a perfect chilled beverage choice, suitable for enjoying with meals or on hot days.

Cooling Tea

Trà Thanh Nhiệt is a traditional Vietnamese herbal tea made from cooling herbs like chrysanthemum flowers, mung beans, and licorice, with a slightly bitter taste and no spiciness. This is a popular beverage consumed hot or cold, believed to have cooling and body-cleansing properties according to traditional medicine concepts.

Peach Tea

Peach tea is green or black tea brewed together with fresh or preserved peaches, usually with added sugar and ice, giving it a refreshingly sweet taste and a natural peach aroma. It's a non-spicy beverage, typically served cold with a few peach slices to chew on while enjoying it.

Kumquat Tea

Trà Tắc is a refreshing drink made from diluted tea combined with freshly squeezed kumquat juice and sugar, usually served with ice. This dish has a harmonious, refreshing sweet-and-sour flavor, with a light hint of tea aroma and calamondin peel essential oil, and it's not spicy. This is a drink that is usually served cold, enjoyed with meals or as a refreshment on hot days.

Lemon Tea

Lemon tea is green or black tea diluted with fresh lemon juice and sugar, creating a refreshing sweet-and-sour taste with a slight astringency from the tea's tannins, and it is not spicy. This drink is usually served cold with ice, making it a popular refreshing beverage that's especially loved by young people while chatting and sipping alongside snacks.

Orange Juice

Orange juice is fresh-squeezed juice from oranges, with a naturally sweet and tangy flavor and a refreshing aroma, not spicy at all. It is usually squeezed directly from oranges, sugar or ice can be added, and it is served as a refreshing drink, enjoyed cold during or after meals.

Passion Fruit Juice

Passion Fruit Juice is juice squeezed from fresh passion fruit, usually strained to remove the seeds or left with the seeds depending on the shop, mixed with a bit of sugar and ice. The sweet and sour flavors are perfectly balanced, with the distinctive fragrant aroma of tropical fruit, and it's very cool and refreshing. It is usually served cold with a straw, making it perfect to enjoy with a meal or as a refreshing drink on a hot day.

Limeade

Lemonade is a refreshing drink made from fresh lemon juice mixed with sugar and filtered water, usually served with ice cubes. A refreshing tangy taste mixed with a hint of sweetness, very cooling and invigorating, not spicy at all. This is a popular drink for cooling down, usually enjoyed alongside a meal or on its own on hot days.