Seomin BBQ Restaurant

Chuck Flap

Beef chuck flap is famous for its beautiful marbling, delivering natural tenderness and richness. Just grill it to a medium doneness and you can fully savor the sweetness of the meat. This is an ideal choice for anyone who loves premium beef.

Beef Brisket

Thinly sliced pork belly with a balanced ratio of lean meat and fat, making it tender and fragrant when grilled. It only takes a few seconds on the stove to cook through while retaining its natural sweetness. It goes well with wrap vegetables, green onions, and various dipping sauces.

Beef Belly

American beef brisket slices are thin, tender, and have a distinctive light richness. When grilled, the meat cooks quickly, turns fragrant, and still retains its juiciness. This dish is perfect for wrapping with fresh vegetables and kimchi.

Skirt Steak

The beef striploin has a tender yet firm texture with a rich, natural flavor. When grilled to just the right doneness, the meat stays juicy and delicious. This is a cut that many diners love at BBQ parties.

Kkotsal Prime

Prime beef rib is a premium cut with evenly distributed marbling, creating tenderness and a delicate, rich flavor. It tastes best when grilled to medium doneness to preserve its natural sweetness. This is the perfect choice for anyone who wants to enjoy high-quality beef.

Emperor Short Rib

Emperor beef ribs have tender, well-marbled meat with a rich, deep flavor. When grilled, the meat is fragrant and savory without being greasy, making it more irresistible with every bite. This dish goes wonderfully with salt-pepper dip or a special dipping sauce.

Fresh Short Rib

Fresh beef short ribs are cut into thick slices, preserving the natural sweetness and juiciness of the meat. Once grilled, the meat becomes tender and fragrant, with a distinctive natural flavor. This is an indispensable dish at Korean-style barbecue parties.

One Cow 1

The whole-cow combo is a combination of many premium cuts of beef, allowing diners to enjoy a variety of flavors in a single barbecue feast. The cuts of meat are carefully selected for tenderness, juiciness, and well-balanced marbling, delivering an authentic Korean BBQ experience. This is the perfect choice to enjoy with family, friends, or large gatherings.

One Cow 2

The whole-cow combo brings together a variety of premium beef cuts, allowing diners to enjoy a diverse range of flavors in a single barbecue feast. Each cut of meat is carefully selected for its tenderness, juiciness, and harmonious marbling, delivering an authentic Korean BBQ experience. This is the perfect choice to enjoy with family, friends, or large gatherings.

Pork Intestine Hot Pot

Pork intestine hotpot is a rich and flavorful dish featuring thoroughly cleaned intestines combined with vegetables and a fragrant, spicy broth. Fresh, delicious ingredients blend together to create an irresistible flavor, perfect for enjoying with family or friends. The dish tastes even better when eaten hot with rice or noodles.

Jjajangmyeon

Chewy noodles topped with a rich black bean sauce cooked together with meat and vegetables. The flavor is savory and rich, with a harmonious balance of salty and sweet — a famous Korean dish.

Tteokbokki

Soft, chewy rice cakes simmered in a signature sweet and spicy gochujang sauce. A famous street food known for its irresistible, bold flavor.

Seafood Ramen

Piping hot ramen noodles paired with shrimp, squid, and an assortment of fresh seafood. The broth is mildly spicy, fragrant, and sweetly savory — truly tantalizing to the taste buds.

Rolled Omelette

The egg is rolled into soft, delicate layers with green onions and vegetables. It's a simple yet delicious dish, perfect to pair with many main courses.

Fish Cake Soup

Korean fish cake soup with a clean, sweet broth made from fish and seaweed. This hot, comforting dish is especially beloved during the cold season.

Steamed Egg

Soft, silky steamed eggs with a fluffy texture and naturally rich flavor. It's usually served hot in a stone pot and pairs wonderfully with rice.

Roasted Duck Breast

Fresh duck meat is sliced into bite-sized pieces, keeping its natural sweetness and tenderness intact after grilling. When grilled over charcoal or an electric stove, the skin turns lightly golden, fragrant and rich without being greasy. Enjoy it wrapped with fresh vegetables and Korean dipping sauce for an even more delicious taste.

Spicy Stir-fried Duck

Duck meat is marinated in a rich, spicy Korean-style sauce, giving it a fragrant and enticing flavor. After grilling, the meat becomes tender, evenly infused with the seasoning, and has a mild spicy kick that excites the taste buds. This is a dish that is very much loved when eaten together with fresh vegetables and kimchi.

Kimchi Stew

Kimchi soup is made by simmering fermented kimchi together with meat and tofu, giving it a distinctive spicy and sour flavor. The broth is piping hot and rich, making it perfect to enjoy with plain white rice. It's a familiar dish in Korean home meals.

Cold Noodles

Cold noodle soup with chewy noodles, a refreshing broth, and a harmonious sweet-and-sour flavor that effectively cools you down. This dish is usually served with beef, boiled egg, and cucumber. It's an ideal choice on hot days.

Tuna Kimchi Stew

Tuna kimchi stew is a combination of fermented kimchi and tuna, creating a deep, tangy, and spicy flavor that's still pleasantly sweet. The piping hot broth is fragrant and delicious, going perfectly with rice. It's the perfect choice for a warm, comforting meal.

Spicy Mixed Noodles

Spicy cold mixed noodles stand out with a rich, deeply flavorful gochujang sauce that's mildly spicy and irresistible. The chewy noodles blend perfectly with fresh vegetables to create a well-balanced flavor. This is a dish loved by many diners during the summer.

Kimchi Mixed Noodles

Chewy noodles combined with crunchy, sour-and-spicy kimchi and a rich sauce create a harmonious flavor that tantalizes the taste buds. This dish offers a refreshing yet thoroughly appealing experience, perfect for anyone who loves Korean-style mixed noodles.

Spicy Stir-fried Pork

Pork is stir-fried in spicy Korean sauce, evenly infused with seasoning and giving off an enticing aroma. The meat is tender, with a harmonious sweet and spicy flavor that pairs perfectly with steamed white rice. This is a familiar dish loved by many diners.

Fried Rice

Fried rice is stir-fried with vegetables, eggs, and just the right amount of seasoning, creating an enticing aroma. The rice grains are fluffy, richly flavored, and suitable for all ages. It can be enjoyed on its own or paired with grilled dishes.

Steamed Rice

Soft, fragrant white rice made from high-quality rice is an indispensable side dish in Korean meals. Its simple flavor helps balance and bring out the best in grilled and spicy dishes. It goes well with everything on the menu.

Stone Pot Bibimbap

Stone pot bibimbap consists of hot rice, vegetables, meat, and egg, all mixed together with rich, bold gochujang sauce. The crispy layer of scorched rice at the bottom of the stone pot creates a special flavor and texture. This is a dish that is both delicious and full of nutrition.

Beef Tartare Bibimbap

Korean mixed rice with fresh raw beef, vegetables, an egg yolk, and rich Gochujang chili sauce. Mix everything together well before enjoying to experience its harmonious and appetizing flavor.

Blood Sausage Soup

A piping hot soup made with Korean blood sausage, pork intestines, and a rich, deeply simmered broth. It's usually served with white rice and kimchi, making it perfect for chilly days.

Royal Short Rib Soup

Tender braised beef ribs simmered with radish, green onion, and glass noodles create a naturally sweet and clear broth. This nourishing dish has a gentle flavor, making it suitable for all ages.

Fresh Pork Belly

Fresh pork belly has a well-balanced ratio of lean meat and fat, delivering an irresistibly rich and savory flavor. When grilled, the outside turns golden and crispy while the meat inside stays tender and juicy. Wrapped with lettuce, roasted garlic, and kimchi, the flavor becomes even more complete.

Sliced Pork Belly

The pork belly is sliced super thin, so it cooks very quickly when grilled. The meat is tender, fragrant, and pairs easily with many kinds of wrap vegetables and dipping sauces. This dish is perfect for those who enjoy a light BBQ experience.

Whole Pig

The combo includes a selection of premium pork cuts, letting diners enjoy a variety of flavors in a single meal. Every cut is fresh and delicious, perfect for grilling and pairing with authentic Korean side dishes. It's an ideal choice for group outings or family meals.

Pork Neck

Pork shoulder has firm, tender muscle fibers and is less greasy than fattier cuts. When grilled, the meat retains its juiciness and natural aroma. The dish tastes even better when dipped in the signature sauce and eaten with fresh vegetables.

Pork Jowl

Pork neck lean meat is a cut famous for its interspersed marbling of fat, creating a distinctive chewy texture and rich, savory aroma. When grilled, the meat turns evenly golden on the outside while staying tender and juicy on the inside, delivering an irresistible flavor. Enjoying it with wrapping vegetables, kimchi, and Korean dipping sauce makes the taste even more complete.

Grilled Pork Intestine

Pork large intestine is meticulously prepared to preserve its naturally chewy texture and completely eliminate any unpleasant odor. When grilled, the outside turns golden and fragrant while the inside stays tender with its distinctive rich flavor. The dish tastes even better when dipped in salt, special sauce, or eaten with green onions and fresh vegetables.

LA Marinated Short Ribs

LA-style cut beef short ribs marinated in a signature sweet and savory sauce, then grilled to fragrant perfection. The meat is tender, richly flavored, and utterly irresistible when wrapped with fresh vegetables.

Marinated Pork Ribs

The pork ribs are marinated in a rich blend of spices and grilled until golden and fragrant. The meat is tender and juicy, with a harmonious sweet and savory flavor.

Beef Sashimi

Fresh beef is thinly sliced and enjoyed with a signature dipping sauce. This dish preserves the natural sweetness and tenderness of premium beef.

Yukhoe (Beef Tartare)

Fresh beef sliced into thin strips is mixed with seasoning, sesame oil, pear, and egg yolk. It has a light sweet flavor, a subtle richness, and the distinctive aroma of roasted sesame.