Ca Men Quan - Grilled Chicken & Rice

Combo Special Grilled Chicken Rice With Chili Salt + Pepsi

Grilled Chili-Salt Chicken with Rice Vermicelli: white rice served with chicken grilled in a chili-salt marinade, the chicken meat is fragrant and rich in flavor, with a mild to medium spiciness from the chili salt, usually served together with fresh herbs, pickled vegetables, and dipping sauce; the combo comes with a can of Pepsi to refresh you.

Special Fried Chicken Rice Combo + Pepsi

The special fried chicken rice combo includes plain white rice served with crispy fried chicken (usually battered and fried chicken thighs or wings), which may come with additional sauce, side vegetables or egg, plus a can of Pepsi to quench your thirst. The dish has a harmonious balance of savory and sweet flavors, with a crispy chicken skin on the outside and tender meat inside. It's usually not spicy (unless you order extra spicy sauce), making it perfect to enjoy quickly with your hands or with chopsticks/a spoon. This is a popular choice for a quick lunch or dinner, usually served hot right after you order.

Combo Half Grilled Chicken + Pepsi

This combo includes half a whole grilled chicken (thigh, wing, breast), marinated with spices and grilled over charcoal or in an oven, giving it crispy fragrant skin and tender, flavorful meat. It's usually not spicy, but you can enjoy it with salt-pepper-lime dip or chili sauce depending on your taste. The combo comes with a can/bottle of Pepsi to quench your thirst, and the chicken is usually eaten by hand or with a knife and fork, dipped in sauce, and may be served with fresh herbs or pickled vegetables depending on the restaurant.

Chicken cartilage fried with fish sauce

Fried chicken cartilage with fish sauce is crispy fried chicken cartilage served with fish sauce dip. It has a distinctive salty flavor that pairs wonderfully with an enjoyable crunchy texture. Typically eaten as a snack or served alongside rice, it's best enjoyed by hand or with chopsticks.

Grilled Pork Jowl with Bone

Grilled pork jowl is the cheek meat (the part near the jaw) of pork that is grilled over charcoal or fire, offering a fragrant and delicious flavor with a slightly fatty quality. The meat becomes tender when grilled, and the accompanying bones add wonderful flavor to every bite. This is a mild dish, typically served with toasted rice paper, fresh vegetables, and tangy fish sauce.

Grilled Pork Jowl with Bone (Large)

Grilled pork neck is pork grilled over fire, consisting of lean meat combined with tendons and bones, offering a fragrant and savory flavor with a tender texture. The meat has a slightly crispy outer layer, with a savory and delicious flavor and is not spicy. Served with fresh vegetables, dipping sauce, and Vietnamese bread, customers can easily separate the meat from the bone while eating.

(1/2) Steamed Chicken with Scallions (Half a Chicken)

Steamed chicken with scallions is half a chicken steamed with scallion greens, creating a light salty taste and soft, moist chicken meat. This is a non-spicy dish, usually eaten with rice or bread, dipped in fish sauce.

Whole chicken steamed with scallions

Dipping Sauce in 330ml Bottle

The 330ml bottled dipping sauce is a pre-mixed fish sauce sold in bottles, usually made from fish sauce, sugar, lime juice/vinegar, minced garlic and chili. It has a well-balanced sweet, sour and salty flavor, sometimes a bit spicy depending on the restaurant's recipe, and is used for dipping dishes such as fresh spring rolls, Vietnamese pancakes (banh xeo), fried spring rolls, or rice/noodles.

Roasted chicken with chili salt and lemon leaves

Salt-and-chili grilled chicken with lime leaves is a chicken dish (usually whole or cut into pieces) marinated with salt, chili, and shredded lime leaves, then grilled over charcoal or in an oven, giving it crispy, fragrant skin and rich, flavorful meat. This dish has a harmonious salty-spicy flavor combined with the distinctive fragrant aroma of kaffir lime leaves, and the spiciness can be adjusted depending on the restaurant. It is usually eaten with a chili salt dip, fresh herbs and vegetables, and rice or sticky rice, making it great as a main dish or as a snack to go with drinks.

Sticky rice with chicken organs

Xoi long ga is a dish of soft, chewy sticky rice served with chicken giblets (gizzard, liver, heart) that have been stir-fried or boiled and finely chopped, usually drizzled with scallion oil and ginger fish sauce. The rich, nutty flavor of sticky rice blends with the savory, slightly chewy-crunchy taste of chicken giblets, and you can add a bit of chili if you like it spicy. This dish is usually eaten hot in the morning as a quick, compact meal.

1/2 Grilled Chicken

Half a grilled chicken is a dish made from half of a whole free-range chicken, marinated with spices (usually garlic, lemongrass, honey, or five-spice powder) and then grilled over charcoal until the skin is crispy and golden while the meat inside stays tender and fragrant. This dish has a rich, bold flavor with a harmonious balance of sweet and salty, and it is usually not spicy unless served with chili salt or chili sauce on the side for dipping. The dish is usually served hot, accompanied by fresh vegetables, cucumber, and dipping sauces such as salt-pepper-lime or salt with green chili.

Korean Spicy Chicken

The Korean-style spicy dishes sold here are usually fried chicken or chicken braised in Korean spicy sauce (in the style of dakgangjeong/buldak), with a sauce made from gochujang chili paste, garlic, and sugar that creates a spicy, sweet, and rich flavor, typically sprinkled with roasted sesame seeds. This dish is quite spicy, making it suitable for those who enjoy spicy food; it is often eaten with plain white rice or served as a snack to go with drinks, and can be paired with pickles to help reduce the spiciness.

Combo: 1/2 Chicken + Grilled Shrimp + Grilled Oysters

This combo includes half a chicken (usually grilled or roasted), grilled shrimp, and grilled oysters – three fragrant grilled seafood and meat dishes, served with salt-pepper-lime dip or scallion oil. The dominant flavor is the natural sweetness of fresh shrimp and oysters, combined with the rich, savory taste of grilled chicken, with almost no spiciness (though you can dip it in chili sauce or green chili salt to suit your taste). This is a shared dish, usually served hot right off the grill, and it's perfect for enjoying with friends or a group of people.

(Small) Chicken Rice With Salted Egg Sauce Small

Salted egg sauce chicken rice is a dish of white rice served with chicken (usually fried or pan-seared) topped with a rich, lightly salty, and distinctively fragrant salted egg sauce. This dish has a rich, savory flavor with a nice fattiness and no spiciness. It's usually eaten hot with rice, and can be paired with fresh herbs or cucumber to keep it from feeling too heavy. This is the "small" portion, perfect for a light meal.

(Small) Spicy Chicken Rice (Small)

Spicy chicken rice is rice mixed with fried or stir-fried chicken combined with chili peppers, garlic, and other spicy seasonings, bringing a uniquely hot and spicy flavor. A fragrant, rich and distinctly spicy flavor, intended for those who love eating spicy food. The portion "(small)" indicates a small serving, usually eaten with fresh vegetables or soup to balance the spiciness.

Special Fried rice with deep fried chicken

Special fried rice with fried chicken is a delicious fried rice dish prepared with white rice, eggs, and fresh vegetables—including carrots, peas, and corn—paired with crispy fried chicken served on the side. The taste of fried rice is salty, sweet, and mild, and may be slightly spicy depending on each restaurant, seasoned with fish sauce and other spices. Customers typically mix their fried rice evenly and enjoy it alongside each piece of fried chicken, creating a complete and satisfying meal that perfectly combines the fried rice with tender, crispy chicken.

Crispy Pork Rib with Sour and Spicy Sauce served with Rice

Crispy rib rice with tangy and spicy sauce is a rice dish served together with crispy fried pork ribs that are coated in a rich, tangy and spicy sauce. The ribs are fried until crispy, then coated with a tangy sauce made with lemon or sour chili peppers, combined with the heat of chili peppers, creating a unique and palate-stimulating flavor. Usually eaten as an everyday meal, with tender ribs inside but crispy on the outside.

Seaweed soup

Seaweed soup is a light and refreshing soup made from fresh or dried seaweed combined with minced meat, shrimp, or tofu, creating a naturally sweet and delicate broth. This dish isn't spicy, with a mild flavor and a slightly salty taste — it's usually eaten with plain white rice as a refreshing soup during a meal.

Chicken Rice With Salted Egg Sauce

Salted egg chicken rice is white rice served with chicken (usually fried or pan-seared), topped with a rich, smooth and velvety salted egg sauce drizzled generously over it. This dish has the distinctive salty, savory flavor of salted egg blended with crispy, fragrant fried chicken. It's not spicy, making it suitable for many different tastes. This dish is usually eaten hot, using chopsticks or a spoon to mix the rice thoroughly with the egg sauce so you can fully enjoy the flavor.

Pan-fried Pork Rib Rice

Cơm sườn ram is a rice dish served with pork ribs (usually baby back ribs) braised in fish sauce, sugar, and pepper until the meat is thoroughly infused, giving it a rich savory-sweet flavor with a slight hint of spiciness if the restaurant adds chili. This dish is usually served with white rice, cucumber or fresh vegetables, and a small bowl of fish sauce or simmered sauce to drizzle over, enjoyed hot as a complete meal.

Rice with honey grilled pork

Honey-grilled meat rice is a rice dish served with pork or chicken grilled in a honey marinade, offering a light sweetness mixed with savory saltiness and a bit of appealing char on the edges, and it is usually not spicy. This dish is usually served hot with steamed white rice, cucumber, tomato or fresh vegetables, along with a sweet and sour dipping sauce, and can be enjoyed as a filling main meal.

Korean-style Spicy Chicken Rice

Korean-style spicy chicken rice is a dish of rice served with fried or stir-fried chicken coated in a sweet and spicy Korean-style sauce (usually made from gochujang chili paste), offering a rich, fiery, slightly sweet flavor. It's typically eaten hot, sprinkled with roasted sesame seeds and scallions, and often served with kimchi on the side to enhance the taste.

Glass Noodle Soup with Pork Intestine and Soft Bone

Pork intestine and cartilage vermicelli (miến lòng heo sụn) is a noodle dish made with glass noodles simmered in a sweet, clear pork bone broth, served with pork intestines and crunchy, chewy pork cartilage, usually topped with scallions, Vietnamese coriander, and pepper. The broth has a rich yet light flavor, not spicy, and is sometimes served with lime, chili, or shrimp paste depending on personal taste. This dish is usually eaten hot, enjoyed right after it's ladled into the bowl to keep the crunchiness of the cartilage.

Rice with crispy fried ribs and salted egg sauce

Crispy pork rib rice with salted egg sauce is a beautifully garnished rice dish featuring pork ribs fried until crispy and aromatic, topped with a rich and savory salted egg sauce—salty, sumptuous, and deliciously indulgent. The savory flavor of salted egg combines with crispy ribs to create a distinctive taste that isn't too spicy. It's typically enjoyed with fresh or boiled leafy greens, and the rice is mixed thoroughly with sauce to fully savor the dish.

Chicken Organ Congee

Chicken organs congee is a traditional Vietnamese dish made from rice porridge cooked in chicken broth along with chicken organ parts such as the heart, liver, stomach, and intestines. The dish has a salty, rich, and warming flavor and is typically enjoyed with crispy fried shallots, fried garlic, and fragrant herbs. Chicken congee is usually eaten with a spoon, typically as a breakfast or a comforting meal during the day.

Special Roasted chicken with chili salt and rice

Salt and chili grilled chicken rice is a special dish featuring white rice served with grilled chicken that has been seasoned with salt and chili spices, offering a distinctive salty and spicy flavor with wonderful aromatic notes from the grilling process. Tender chicken meat with crispy and aromatic skin, moderate spiciness according to the restaurant's own recipe. Enjoy it by mixing the chicken with rice or eat it separately and dip it into salt and chili sauce.

Extra Rice

Added rice" is a portion of extra white rice cooked simply. This is rice to eat alongside main dishes such as curry, grilled meat, or stir-fried vegetables, helping to absorb the sauce and flavor of those dishes. The rice has a light, delicate flavor and is the standard supplementary rice portion in a Vietnamese meal.

Tomato Dipping Sauce

Tomato dipping sauce is made from ripe tomatoes that are blended or finely chopped, then simmered together with fish sauce, sugar, garlic, and chili to create a harmonious sweet and sour flavor, which can be slightly spicy depending on your taste. This dish is often used as a dipping sauce for fried foods, seafood, or bánh xèo and bánh khọt, helping to enhance the rich, bold flavor of the food.

Sour Fish Soup

Canh chua is a signature sweet and sour soup, typically cooked with fish (such as snakehead or basa) or shrimp along with tamarind, tomatoes, pineapple, bean sprouts, and okra, creating a light sourness that blends harmoniously with a natural sweetness. This dish is usually not very spicy unless chili is added, and it's typically eaten with white rice, served hot as part of a main meal.

Fried Squid with Fish Sauce

Fish sauce fried squid is fresh squid fried until crispy, then coated in a thick, glossy fish sauce, usually with added garlic, chili, and a touch of sugar to create a rich savory-sweet flavor blended with a light spiciness. This dish is usually eaten hot right after frying to keep its crispiness, served with plain white rice or as a snack to go with drinks.

Stir-fried Sea Snails with Lemongrass & Chili

Ốc nhảy xào sả ớt is a dish of small-shelled sea snails stir-fried with lemongrass and minced chili, usually with a touch of lime leaves or fresh herbs added, creating a strong aroma and a distinctive spicy, fiery flavor. The dish has a rich, salty, and spicy flavor, with crunchy and chewy snail meat. It is usually eaten hot right after being stir-fried, dipped in salt-pepper-lime sauce or spicy sour fish sauce, and served with rice vermicelli or bread to soak up the stir-fry juices.

Fried Tofu

Fried tofu is a dish made from a block of tofu that is cut into pieces and fried until the outside becomes golden and crispy while the inside remains soft. The dish offers a fragrant, rich flavor with a crispy exterior and a soft, tender inside—and it's not spicy at all. Fried tofu is typically served with dipping sauce (such as fish sauce mixed with sour and sweet flavors) and can be enjoyed as a side dish or appetizer during a meal.

Stir-fried Water Spinach with Garlic

Stir-fried water spinach with garlic is a vegetable stir-fry made from water spinach (a type of green leafy vegetable) cooked with garlic, oil, and seasonings. It has a fragrant garlic aroma, is not spicy, and features a soft, tender texture. This is a popular vegetable side dish commonly served alongside main courses in Vietnamese meals.

Salt-roasted Shrimp

Salt and pepper shrimp is fresh shrimp fried or stir-fried with salt, garlic and other spices, creating a delicious salty and fragrant taste with a crispy outer layer. The shrimp meat inside is tender and soft, and this dish is not spicy, perfect for those who love savory flavors. It's typically served with rice or enjoyed as an appetizer.

Crispy Fried Squid

Crispy shredded squid is fresh squid that has been finely cut and fried until it becomes perfectly crispy and delicate, creating a distinctively crunchy texture. The dish has a savory, delicious taste with wonderful crispness, and is typically enjoyed with dipping sauce. This is a favorite appetizer, usually enjoyed while having a beer or as part of a meal.

Honey Grilled Pork

Honey-glazed grilled pork is pork (usually pork belly or ribs) grilled over fire and coated with honey, creating a shiny golden exterior with a light sweet taste. A unique flavor combination of sweet honey and fragrant grilled meat, not spicy. Usually eaten with rice, fresh vegetables, and dipping fish sauce.

Plain Congee

Cháo Không is a simple type of rice porridge, cooked from rice and water or bone broth without any added meat or vegetables. It has a light flavor, is easy to digest, and is suitable for those who need a light meal. Porridge is commonly enjoyed with various seasonings such as green onions, black pepper, soy sauce, or other toppings based on your personal preferences.

Grilled Frog with Chili Salt

Salt and Chili Grilled Frog is tender frog meat grilled over an open flame and seasoned with salt and chili, creating a delightful blend of salty, spicy, and aromatic flavors. The frog meat has a fresh and tender taste, and when grilled, develops a wonderfully crispy exterior that's absolutely delicious. This dish is typically enjoyed with steamed rice or served as an appetizer.

Grilled Oysters with Golden Cheese

Golden Cheese Grilled Oysters are fresh oysters grilled with a rich, creamy layer of melted cheese covering the surface in a beautiful golden hue, usually topped with scallion oil and a touch of pepper to bring out its fragrant aroma. This dish has a rich, savory-sweet flavor harmoniously balanced from oysters and cheese, not spicy, and is best enjoyed hot right out of the oven. Guests usually enjoy it directly on the oyster shell, and can add a squeeze of lemon or dip it in a mix of salt, pepper, and lemon to enhance the flavor.